cornstarch feem ntau ua rau crispier tiav dua hmoov. Cornstarch absorbs noo noo los ntawm cov zaub mov thiab nthuav, muab cov khoom noj sib sib zog nqus-kib txheej txheej.
Puas pob kws ua tej yam ci?
Cornstarch yog "cov hmoov txhuv nplej siab heev," sau Talde, zoo heev rau creating crispy, lacy crusts on food. Xyuas kom tseeb tias koj tau marinated los yog lwm yam moistened koj cov protein kom cov pob kws yuav lo, thiab ces mus rau lub zos sim.
Yuav ua li cas thiaj zoo dua rau cov hmoov nplej los yog pob kws?
Frying. Ob qho hmoov nplej thiab pob kws yuav kib zaub mov, tab sis lawv muaj qhov sib txawv me ntsis. Cov hmoov nplej yuav ua tau zoo raws li lub khob cij, tab sis nws yuav tsis tau zoo li kub thiab nws tsis ua tiav qhov kev xav tau zoo.… Txawm li cas los xij, siv pob kws los kib zaub mov, yuav ua rau koj muaj xim kub thiab crunchiness.
Puas pob kws lossis cov hmoov ci ua kom cov khoom crispy?
Thiab, nws yog cov khoom zais cia kom tau txais crispy coatings zoo li tempura paper-thin. … Thaum ua ke nrog tag nrho cov hom phiaj hmoov nplej, pob kws pob kws pab tiv thaiv gluten txoj kev loj hlob, uas ua rau cov hmoov txheej crispier, thiab nqus noo noo (los ntawm cov kib thiab cov nqaij qaib), uas kuj txhais tau tias ib txheej crispier.
Yuav ua li cas yog cov hmoov nplej crispier lossis pob kws?
nplej hmoov nplej thiab pob kws ua haujlwm tau zoo vim tias lawv kib tau crispier dua cov hmoov nplej. Lawv kuj nqus dej tsawg thiab rog thaum lub sij hawm kib, ua rau cov khoom tsis muaj roj. Qhov no yog vim li cas cov hmoov nplej feem ntau siv thaum ua tempura vim nws ua rau nyias nyias thiab crispy, qhuav crust.
