Muaj kev pom zoo rau qhov kub thiab txias rau txhua hom sherry, tab sis khaws cia chilled rau qhov kub ntawm kojnyiam yog qhov kev xaiv zoo tshaj plaws thiab yooj yim tshaj plaws. Fino thiab manzanilla yog qhov zoo tshaj plaws ua haujlwm txias heev, nyob ib ncig ntawm 8 ° C (46 ° F). Amontillado, Oloroso, thiab Pedro Ximénez yog qhov zoo tshaj plaws sov me ntsis, ze rau 13 ° C (55 ° F).
Koj yuav tsum haus dej li cas?
Yuav Ua Li Cas Sherry Wine. Vim Sherry wine complex flavors thiab muaj cawv ntau, nws yog qhov zoo tshaj plaws ua hauj lwm chilled hauv ib khob me me Thaum nws los txog rau Sherry, tsawg dua, yog li 3-ounce khob ntau. Sherry yog ib qho khoom noj qab heev thaum ua haujlwm ntawm nws tus kheej tab sis kuj yog ib feem tseem ceeb ntawm ntau lub cim cocktails.
Puas yog sherry muab sov lossis txias?
Qhov kub zoo tshaj plaws los haus cov no yog txias chav txias. Txawm li cas los xij, thaum lawv tau qhib lawm koj yuav tsum khaws cia rau hauv lub tub yees yog tias koj tsis muaj qhov chaw txias los khaws lawv. Haus lawv txias yog qhov zoo.
Yuav tsum sherry txias?
Kev ua kom qhuav sherry kav ntev dua li lwm hom cawv, tab sis nws tsis yog invincible. Cov cawv txiv hmab zoo dua, koj yuav tsum siv nws sai dua, thiab feem ntau, nws yuav tsum tau txias tom qab qhib. Tsuas yog ua cawv txiv hmab uas muaj ntsev tuaj yeem khaws tsis tau tub yees.
Yuav ua li cas kub sherry tau txais kev pab ntawm?
Fortified Wines (Port, Sherry, Madeira, thiab lwm yam)
Dua, qhov sib dua ntawm cov xim thiab style, qhov txias dua nws yuav tsum tau txais kev pab. Cov chaw nres nkoj me me thiab fino Sherries zoo tshaj plaws ntawm 57–60°F, thaum Madeiras thiab vintage Ports qhia lawv qhov tsaus ntuj, cov yam ntxwv zoo tshaj plaws ntawm 66°F.
