Thaum nws los txog rau kev ua noj squid, Julie siv ib qho ntawm ob txoj hauv kev: yog lub lauj kaub nrawm-kib rau ntawm qhov kub kub, lossis qeeb braise ntawm qis cua sov. "Tsis muaj nyob hauv nruab nrab," nws hais. "Thaum koj cov squid siav, nws tig opaque, ib qho xim creamy. "
calamari yuav tsum tau noj ntev npaum li cas?
Maj mam boil rau kwv 30-45 feeb, sim qhov kev ntxhib los mos nrog rab rawg txhua 15 feeb kom txog thaum nws muaj kev sib tw thiab npaj ua haujlwm. Kuv nyiam siv txoj kev no ua thawj kauj ruam yooj yim rau kev sib tw kuv cov calamari ua ntej ua tiav hauv lub lauj kaub lossis ntawm cov hniav nyiaj hniav kub.
Calamari tuaj yeem ua rau qis?
Koj puas tuaj yeem noj calamari undercooked? Qhov kev pheej hmoo tseem ceeb ntawm calamari zaub mov lom los ntawm kev noj nws nyoos los yog ua tsis tau zoothiab tau mob los ntawm vibrio lom. Cov tsos mob ntawm calamari zaub mov lom feem ntau tshwm sim hauv 24 teev thiab suav nrog xeev siab, ntuav, thiab raws plab.
Puas calamari chewy thaum undercooked?
Lawv yog chewy thaum maj mam siav, tawv thaum siav rau qhov kub thiab txias ntawm lawv cov collagen, nyob ib ncig ntawm 120 - 130 F / 50 - 55 C, thiab sib tw nrog ntev, qeeb cook.
Yuav tsum calamari liab?
Cov squid tshiab lossis thawed squid yuav tsum moist, ci iab thiab ivory xim. Paj yeeb, daj los yog ntshav liab qhia kev tsis zoo.
