Koj tsis tuaj yeem tso lawv txhua lub sijhawm. Ntxiv ib pawg loj, npog lawv, thiab ua noj li 2 feeb. … 3lbs suab zoo li ntau cov zaub ntsuab, tab sis lawv tau siav mus txog ib nrab ntawm koj lub lauj kaub thaum lawv ua tiav. Thaum tag nrho cov nyob rau hauv, ua noj lawv them rau ib teev ntawm tsawg tshav kub, stirring Qee zaus.
Cov khaub thuas tuaj yeem tiv taus li cas?
Collards tuaj yeem sawv qhov kub ntawm 20 ° F lossis tsawg dua hauv qee kis. Lawv saj sweeter tom qab lub teeb Frost. Daim duab 4. Txhawm rau sau qoob loo, txiav cov nroj tsuag me me hauv av, lossis tshem tawm cov nplooj qis thaum cov nroj tsuag loj tuaj.
Koj ua li cas tiv thaiv cov zaub ntsuab los ntawm Frost?
Txawm hais tias collards yog ib txwm hardy zaub uas zam tag nrho tab sis qhov hnyav tshaj plaws frosts, koj tuaj yeem txuas lub caij nyoog los ntawm kev muab qee qhov kev tiv thaiv te. Cov cuab yeej yooj yim tshaj plaws yog floating kab npog - lub teeb yuag ua liaj ua teb ntaub uas lays ncaj nraim hla collards thiab muab kev tiv thaiv los ntawm nruab nrab frosts.
huab cua txias puas ua rau cov zaub ntsuab?
Collard zaub yog qhov txias tshaj plaws ntawm cov nroj tsuaghauv tsev neeg txias-siab Brassica. Collards tuaj yeem tiv taus lub caij ntuj no. nqes mus rau 5 F. thiab feem ntau lawv tuaj los ntawm qhov txias txawm tias ntau flavorful.
Yuav siv sijhawm ntev npaum li cas rau cov zaub ntsuab kom tau txais kev sib tw?
Thaum lawv tag nrho, noj lawv them rau ib teev thaum tshav kub kub, nplawm qee zaus. Ua kev sim saj kom pom tias lawv ua tiav tom qab ib teev. Yog hais tias lawv tsis yog kev sib tw thiab flavorful, ua noj rau lwm 15 feeb. Ib teev feem ntau ua nws.
