Vim li cas ho tsis tag nrho cov disaccharides undergo fermentation? Fermentation yog vim muaj enzymes. Poov tsis muaj tag nrho cov enzymes tshwj xeeb txhawm rau rhuav tshem tag nrho cov disaccharides.
Dab tsi tuaj yeem fermented?
Fermentation tus nqi ntawm sucrose, qabzib thiab fructose
Peb xav tias disaccharide yuav ferment qeeb dua vim tias nws yuav tsum xub mus rau hydrolysis. Qhov tseeb, txawm li cas los xij, daim duab 2 qhia tias peb cov suab thaj muab CO2 ntawm tus nqi tib yam.
Yuav ua li cas qab zib tsis tuaj yeem fermented los ntawm poov xab?
Sucrose (qab zib) tsis tuaj yeem fermented ncaj qha los ntawm cov poov xab enzyme, zymase. Ib qho ntawm cov poov xab lwm cov enzymes, invertase, yuav tsum xub zom sucrose rau hauv qabzib thiab fructose.
Puas yog tag nrho cov fermentation muaj poov xab?
Txawm hais tias muaj ntau hom poov xab thiab cov poov xab zoo li fungi, (kwv yees li 500 hom), tsuas yog qee qhov feem ntau cuam tshuam nrog kev tsim cov khoom noj fermented. Lawv txhua tus yog ascomycetous poov xablossis cov tswv cuab ntawm genus Candida.
Cov molecules dab tsi yog tsim los ntawm cov poov xab los ntawm fermentation?
cawv fermentation tshwm sim hauv cov poov xab thiab tsim ethanol thiab carbon dioxide. Fermentation tsuas yog tsim ob ATP rau ib cov piam thaj molecule los ntawm glycolysis, uas yog ATP tsawg dua li ntawm tes ua pa.
