Lub hom phiaj tseem ceeb ntawm kev khaws zaub mov yog txhawm rau tiv thaiv cov khoom noj uas lwj mus txog thaum nws tuaj yeem noj tau Lub vaj feem ntau tsim cov zaub mov ntau dhau ib zaug-ntau dua li tuaj yeem noj ua ntej lwj. … Cov nqi tseeb suav nrog tag nrho cov khoom siv, khoom siv, khoom noj tshiab, tib neeg lub zog, thiab roj hluav taws xob los ua cov khoom noj thiab khaws cia.
Vim li cas peb thiaj yuav tsum khaws zaub mov 5?
Peb yuav tsum khaws zaub mov vim tiv thaiv nws ntawm cov kab mob thiab kab mob. Peb yuav tsum khaws cov zaub mov kom tshem tawm cov dej noo. Moisture pab cov microorganisms nyob rau hauv peb cov zaub mov thiab lwj nws.
4 yog vim li cas thiaj khaws zaub mov?
10 Yam Uas Yuav Tsum Khaws Khoom Noj
- Capitalize on Seasonal Flavor. …
- Capture That Flavor as a Time Capsule on my Pantry txee. …
- Know What is in My Food. …
- Kev Pabcuam Hauv Zos vim tias hauv zos txhais tau tias tshiab thiab vim nws pab kuv lub zos, cov neeg ua liaj ua teb ua liaj ua teb ua tau zoo.
Vim li cas peb khaws thiab npaj zaub mov?
Yuav txo qis cov kab mob pathogenic - zaub mov nyob rau hauv lub sijhawm ntev yog nyob ntawm kev pheej hmoo loj ntawm kev lwjvim cov kab mob xws li E. coli, Salmonella, thiab lwm yam kab mob. Cov kab mob tsuas yog xav tau qhov sov sov, noo noo, thiab lub sijhawm kom nrawm nrawm hauv cov zaub mov, tab sis kev khaws cia zaub mov inhibits ib lossis ntau dua ntawm cov xwm txheej no thiab nres lawv txoj kev loj hlob.
Vim li cas peb khaws peb cov zaub mov?
Lub hom phiaj tseem ceeb ntawm kev khaws zaub mov yog txhawm rau tiv thaiv cov khoom noj uas lwj mus txog thaum nws tuaj yeem noj tau Lub vaj feem ntau tsim cov zaub mov ntau dhau ib zaug-ntau tshaj li tuaj yeem noj ua ntej lwj.. Kev khaws cia zaub mov kuj tseem muaj sijhawm kom muaj ntau yam khoom noj txhua xyoo. Nws yog economic.
