Puas yog koj lub tsev ua maj mam ua dhau lawm? "Nws feem ntau yog dej vim nws tsis tau sib xyaw txaus los ua kom lub emulsifier ua nws txoj haujlwm hauv kev nqa dej thiab roj ua ke," Richards sau tseg. … "Yuav kom tuab koj cov mayonnaise, nqa 2 teaspoons dej rau boil thiab whisk nyob rau hauv lub qe qe," nws ntxiv.
Yuav ua li cas kho mayonnaise?
Kho1 - Txoj Kev Kho Dej
Yog tias koj cov mayonnaise tseem nyias nyias tom qab pib nplawm, lossis yog tias nws tawg thiab sib cais, whisk hauv ob teaspoons ntawm boiling dejCov dej kub yuav pab cov yolks teem thiab rov emulsify nrog cov roj, khi cov khoom xyaw rov qab ua ke dua.
Puas yog dej nag tsis zoo?
Yog li yog tias koj pom tias koj cov mayonnaise sib cais thiab cov kua sib sau ua ke rau saum, nws yog lub sijhawm pov tseg. Qhov no tuaj yeem tshwm sim vim muaj cov kab mob loj heev. Yog li nco ntsoov zam kev noj zaub mov tsis zoovim tias nws tuaj yeem ua rau mob plab hnyav.
Vim li cas kuv mayonnaise tsis emulsifying?
Thaum roj ntau dhau nrawm dhau, nws tsis t emulsify nrog lub qe qe. Hloov chaw ntawm kev sib kis zoo, koj ua tiav nrog cov kua ntses uas tawg thiab curdled-saib. Ua raws li cov lus qhia no: Ntxiv cov roj maj mam. Pib nrog ib tug teaspoon los yog ob, muab, ntxiv ob peb teaspoons, ces muab dua.
YYuav ua li cas stabilize mayonnaise?
Ntawm no yog qhov ua kom yuam kev: qeeb-ua cov qe hauv da dej. Ua cov qe qe hauv lub hnab yas siv lub tshuab nqus dejstabilizes lawv, uas tso cai rau koj ua tiav koj lub peev xwm txhua lub sijhawm thiab txhais tau tias nws yuav tsis tawg mus rau hauv thiab tawm ntawm lub tub yees.
