Koj tuaj yeem ua kom tsis yooj yim rau hnub ua ntej. Qhov tseeb, nws yog qhov zoo tshaj plaws tom qab cov flavors muaj sij hawm los yuav. Peb pom zoo ua hauj lwm txhua lub sij hawm ntawm 4 mus rau 24 teev tom qab ua trifle.
Yuav ua li cas thiaj tsis muaj dej nag hmo?
Siv thiab khaws cia tsis ntev
Cov khoom qab zib tuaj yeem khaws cia, xoob hauv lub tub yees, txog li 3 hnub, tom qab ntawd nws tseem yuav noj tau tab sis ncuav mog qab zib yuav heev Soggy thiab cov paj npleg yuav dhau los ua xoob, soaking whipped cream thiab syrup.
Yuav ua li cas yog txoj hauv kev zoo tshaj plaws rau txheej ib qho me me?
Place 1/3 of lub ncuav mog qab zib nyob rau hauv qab ntawm cov tais diav, jam sab. Sab saum toj lub ncuav mog qab zib nrog 1/3 ntawm cov txiv hmab txiv ntoo, ua raws li 1/3 ntawm custard thiab thaum kawg nrog 1/3 ntawm cov whipped cream. Rov ua txheej txheej ob zaug ntxiv. Kho kom zoo nkauj sab saum toj nrog txiv hmab txiv ntoo tshiab.
Vim li cas kuv cov dej tsis qab?
Qab zib yog, technically, kua, thiab ntau dhau ntawm nws yuav ua raucustard runny. Nyob rau hauv ib daim ntawv qhia tsis muaj hmoov txhuv nplej siab, ib lub qe qe yuav teem rau 3.5 ooj mis nyuj los yog qab zib, thiab ntau dhau yuav ua rau cov custard runny.
Yuav ua li cas kho cov kua nplaum nplaum nplaum nplaum?
Ncuav me me ntawm cov pob kws los yog hmoov nplej slurry rau hauv pastry cream. Whisk tsis tu ncua rau ib feeb thiab saib kom thickening. Ntxiv lwm qhov me me yog tias tsim nyog thiab txuas ntxiv nplawm kom txog thaum koj pom thawj npuas lossis ob qho ntawm qhov txhaws.
