Batch-churning cream rau hauv butter yuav siv sij hawm kwv 30 feeb, tab sis nws tsuas yog ob peb feeb dhau los uas butter pib tsim. Hauv luv luv, cov neeg kho tshuab agitation ntawm cov txheej txheem churning lov ib emulsifying daim nyias nyias nyob ib ncig ntawm cov tee ntawm butterfat, cia cov butterfat kom solidify li butter.
Lub khob cij tau siv sijhawm ntev npaum li cas?
Lub sijhawm ua kom kub yog nyob ntawm qhov pib kub ntawm cov nplaum thiab qhov nrawm ntawm churning. Yog tias koj pib nrog cov nplaum nplaum ntawm 65 ° F thiab churn ntawm qhov nrawm ntawm 120-150 RPM, tag nrho lub sijhawm ntawm kev ua butter (xws li cov kua nplaum nplaum nplaum thiab molding butter) yog kwv yees 20-25 feeb
Koj puas tuaj yeem churn butter ntev dhau lawm?
Tsis txhob nplawm koj lub butter. Yog tias koj ua li ntawd, koj yuav poob qhov xim daj zoo nkauj thiab dua koj lub butter yuav daj ntseg. Countryfarm Lifestyles Tip rau Yuav Ua Li Cas Butter: Rau thawj 5 feeb ntawm churning, qhib lub qhov cua ntawm lub sijhawm.
Nws yuav siv sijhawm ntev npaum li cas txhawm rau txhawm butter hauv lub tshuab?
Kev Ua Npauj Npaim hauv Blender
Qhov no tshwm sim sai npaum li cas nyob ntawm koj lub tshuab thiab qhov kub ntawm cov nplaum, tab sis feem ntau nws yuav siv sij hawm nruab nrab ob thiab 10 feeb; lub tshuab hluav taws xob siab yuav siv sijhawm li ob feeb.
Nws siv sijhawm ntev npaum li cas los tig butter?
Caw lub thawv kom txog thaum butter ua. Qhov no tuaj yeem siv sijhawm nruab nrab ntawm tsib mus rau 20 feeb. Thaum koj tau shaken lub thawv txaus, cov kua yuav dheev cais los ntawm butter. Lub butter yuav yog daj daj daj, thiab cov kua yuav yog mis nyuj.
