Cov pob me me daj ntawm butter yuav pib tshwm. Ua kom churning kom txog thaum koj pom ob yam khoom sib txawv hauv lub thawv: nyias nyias buttermilk thiab tuab clumps ntawm daj butter. Qhov no yuav tsum siv li 8-10 feeb.
Koj puas tuaj yeem churn butter ntev dhau lawm?
Tsis txhob nplawm koj lub butter. Yog tias koj ua li ntawd, koj yuav poob qhov xim daj zoo nkauj thiab dua koj lub butter yuav daj ntseg. Countryfarm Lifestyles Tip rau Yuav Ua Li Cas Butter: Rau thawj 5 feeb ntawm churning, qhib lub qhov cua ntawm lub sijhawm.
Yuav ua li cas yog tias koj khaws butter?
Cawm lub cev ua rau cov qab zib kom txog thaum nws tawg cov tawv nqaij uas nyob ib puag ncig cov mis nyuj rog. Thaum tawg, cov roj tee tuaj yeem sib koom ua ke thiab tsim cov rog, lossis butter nplej.
Nws yuav siv sijhawm ntev npaum li cas txhawm rau butter?
Cream lub cream: Tig lub tov khoom rau nruab nrab-siab. Lub qab zib yuav xub nplawm rau hauv ncov (ntawm ib ncig ntawm 2 feeb) thiab tom qab ntawd ua grainy (ib ncig 3 feeb). Cia nplawm kom txog thaum cov khoom hnyav (butter) thiab kua (buttermilk) sib cais ( kwv 5 feeb tag nrho).
Koj puas tuaj yeem nplawm hauv tsev?
Cia li nplawm ntev me ntsis, koj yuav pom cov rog pib sib cais - uas yog peb lub butter. Hauv lwm lo lus, "ntau tshaj-whipped cream" uas yog qhov teeb meem rau cov zaub mov ci yog qhov zoo tshaj plaws thaum koj ua butter. Nws qhia tau hais tias koj lub tsev butter yuav luag npaj tau txais kev pab.
