Yog, koj feem ntau yeej tuaj yeem haus cawv liab chilled Qhov no tsis yog qhov zoo tshaj plaws kom txaus siab rau xyoo 2005 claret koj tau hlub kev laus, tab sis txias dua cov qauv sib dua ntawm liab - xav tias cov txiv hmab txiv ntoo zoo thiab tsis tshua muaj tannin - tuaj yeem yog lwm txoj hauv kev rau cov dawb thiab rosé nyob rau lub caij ntuj sov.
Yuav ua li cas pab ib tug claret?
Roasted veg nrog hearty nceb zoo li Portabello thiab grated Parmesanua kom zoo sib xws rau Merlot thiab Cabernet-based Claret. Yog tias koj nyiam tawm mus thaum nws yog lub caij rau nceb mus yos hav zoov, sim cov tsiaj qus-pushroom cream sauce sautéed nrog dos thiab qej thiab kov butter tshaj pasta nrog ib co Claret.
Yuav ua li cas dej liab yuav tsum txias?
Red wine yuav tsum nyob rau hauv qhov ntau ntawm 55°F–65°F Cov cawv txiv hmab sib zog nrog cov kua qaub ntau dua, zoo li Loire Valley Cabernet Franc, nyiam qis dua. Muab tso rau hauv lub tub yees rau 90 feeb. Fuller-bodied, tannic wines zoo li Bordeaux thiab Napa Cabernet Sauvignon saj zoo dua warmer, yog li cia lawv mus rau 45 feeb nyob rau hauv lub tub yees.
Yuav tsum Burgundy txias?
Txhawm rau kom txaus siab rau qhov aromas ntawm Bourgogne wines, saj lawv ntawm qhov kub thiab txias. … Txawm li cas los xij, txhawm rau nthuav tawm tag nrho koj cov cawv txiv hmab, tsis txhob ua kom sov lossis txias dhau Nco ntsoov. Nco ntsoov tias nws yog qhov zoo dua los muab koj cov cawv txias me ntsis es tsis sov heev.
Yuav ua li cas cov cawv yuav tsum txias?
Teeb, fruitier, thiab drier dawb wines xws li Pinot Grigiothiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
