Cov txheej txheem:
- Yuav ua li cas pab ib tug claret?
- Yuav ua li cas dej liab yuav tsum txias?
- Yuav tsum Burgundy txias?
- Yuav ua li cas cov cawv yuav tsum txias?
Video: Yuav tsum claret txias?
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Yog, koj feem ntau yeej tuaj yeem haus cawv liab chilled Qhov no tsis yog qhov zoo tshaj plaws kom txaus siab rau xyoo 2005 claret koj tau hlub kev laus, tab sis txias dua cov qauv sib dua ntawm liab - xav tias cov txiv hmab txiv ntoo zoo thiab tsis tshua muaj tannin - tuaj yeem yog lwm txoj hauv kev rau cov dawb thiab rosé nyob rau lub caij ntuj sov.
Yuav ua li cas pab ib tug claret?
Roasted veg nrog hearty nceb zoo li Portabello thiab grated Parmesanua kom zoo sib xws rau Merlot thiab Cabernet-based Claret. Yog tias koj nyiam tawm mus thaum nws yog lub caij rau nceb mus yos hav zoov, sim cov tsiaj qus-pushroom cream sauce sautéed nrog dos thiab qej thiab kov butter tshaj pasta nrog ib co Claret.
Yuav ua li cas dej liab yuav tsum txias?
Red wine yuav tsum nyob rau hauv qhov ntau ntawm 55°F–65°F Cov cawv txiv hmab sib zog nrog cov kua qaub ntau dua, zoo li Loire Valley Cabernet Franc, nyiam qis dua. Muab tso rau hauv lub tub yees rau 90 feeb. Fuller-bodied, tannic wines zoo li Bordeaux thiab Napa Cabernet Sauvignon saj zoo dua warmer, yog li cia lawv mus rau 45 feeb nyob rau hauv lub tub yees.
Yuav tsum Burgundy txias?
Txhawm rau kom txaus siab rau qhov aromas ntawm Bourgogne wines, saj lawv ntawm qhov kub thiab txias. … Txawm li cas los xij, txhawm rau nthuav tawm tag nrho koj cov cawv txiv hmab, tsis txhob ua kom sov lossis txias dhau Nco ntsoov. Nco ntsoov tias nws yog qhov zoo dua los muab koj cov cawv txias me ntsis es tsis sov heev.
Yuav ua li cas cov cawv yuav tsum txias?
Teeb, fruitier, thiab drier dawb wines xws li Pinot Grigiothiab Sauvignon Blanc yog qhov zoo tshaj plaws ntawm qhov txias dua, feem ntau ntawm 45-50 degrees. Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum tau txias rau 40-50 degrees.
Pom zoo:
Yuav tsum ua vinaigrette hauv tsev yuav tsum txias?
7 Teb. Yog, koj yuav tsum tso rau hauv tub yees. Thaum ib lub raj mis coj mus muag yog raug rau huab cua nws kis tau. Koj hnav khaub ncaws hauv tsev tsis txawv, thiab yuav muaj kab mob ntau dua pib nrog . Koj puas xav tau vinaigrette hauv tsev?
Yuav ua li cas thaum koj cov roj hmab txias txias?
Cov roj hmab tau nthuav dav thaum nws txias dua! … Qhov no tshwm sim vim qhov txawv txawv polymer qauv ntawm roj hmab. Thaum cov chains ntev tau kub thiab vibrate, lawv ua tau luv, ua rau cov khoom sib cog lus. Thaum cov chains txias, lawv so thiab ncab tawm, ua rau cov khoom nthuav .
Yuav tsum rosa regale txias txias?
Ib lub cim thiab festive sparkling caw, seductive aperitif, thiab elegant khoom qab zib caw. Pairs zoo nrog nqaij nruab deg, cheeses, ntsim nqi thiab chocolate. Koj haus Rosa Regale li cas? 1 oz raspberry vodka, 1 oz pineapple kua txiv.
Yuav tsum tau cawv txiv hmab txias txias?
Cov fwj npuas xws li Champagne, Prosecco, sparkling brut, thiab sparkling rosés yuav tsum nco ntsoov chilled rau 40-50 degreesCov cua txias no ua kom cov pa roj carbon dioxide kom zoo thiab tiv thaiv lub raj mis. los ntawm unexpectedly popping qhib.
Yuav tsum tau txias txias?
Qhov kub ntawm cov dej haus uas koj haus yog tiag tiag rau koj. Peb xav hais tias sib dua qhuav meads yuav tsum tau muab chilled, zoo li ntau cov cawv dawb. Tsaus, qab zib lossis muaj zog dua cov khoom qab zib tuaj yeem muab rau ntawm chav tsev kub lossis txias .
