A crispbread siv sijhawm ntev hauv kev cia zoo tib yam, uas txhais tau tias nws yuav tsum khaws cia qhuav. Yog li txawm tias ntev tom qab ntawd "Zoo tshaj ua ntej hnub" koj tuaj yeem txaus siab rau koj cov crispbread. Ntawm cov pob ntawv crispbread, cov neeg tsim khoom feem ntau muab qhov "Zoo Ua Ntej Hnub" ntawm 6 - 12 lub hlis me ntsis nyob ntawm cov ntsiab lus.
Yuav ua li cas koj khaws crispbread?
Kuv yuav khaws kuv lub ncuav li cas? Txhawm rau khaws nws cov tsw qab, koj yuav tsum khaws koj cov ncuav mog qab zib hauv qhov chaw tsaus, qhuav thiab txias. Nws kuj tseem tuaj yeem khaws koj cov nqaij npuas kib rau hauv ib lub thawv airtight los yog lub hnab yas kaw.
Koj khaws Swedish crispbread li cas?
Tau koj cov ncuav mog qab zib hauv ib lub thawv airtight. Lawv yuav tsum tau zoo rau ob peb hnub, tab sis yog hais tias lawv poob crispness cia li pop lawv nyob rau hauv qhov cub thiab crisp lawv rov qab. Lawv khov zoo heev tab sis yuav tsum tau khov tom qab thawing.
Puas yog crispbread zoo dua qhob cij?
"Tus nqi ntawm cov carbohydrates los ntawm qhob cij tawg mus rau hauv qabzib hauv cov ntshav yog qeeb dua li cov carbohydrates los ntawm cov mov ci hloov pauv," piav qhia Dr. Abel, "thiab yog li ntawd ob daim khob cij yog ntau txaus siab dua ob lub ncuav mog qab zib, ob daim ntawm crispbread los yog plaub ntawm lawv.
rye crackers kav ntev npaum li cas?
khaws cia kom raug, ib pob qhib ntawm cov crackers feem ntau yuav nyob ntawm qhov zoo tshaj plaws rau kwv yees li 1 txog 2 lub hlis ntawm chav tsev kub. Txhawm rau kom ua tiav lub txee lub neej ntawm qhib crackers, khaws pob kaw kom nruj.
