Nws tsis muaj tshuaj lomlossis tsis noj qab haus huv ntau yuav nug. Koj yuav tsum paub tias cov cawv txiv hmab thiab cov cork tsis muaj tshuaj lom yog li tsuas yog cov txiaj ntsig koj yuav tau txais los ntawm cov cawv txiv hmab corked yuav yog qhov tsis tshua muaj txiaj ntsig hauv aromas thiab saj, qee zaum qhov no tsuas yog qhov sib txawv me me thiab lwm zaus cov cawv txiv hmab tsis txaus siab rau kev txaus siab. tag nrho.
Nws puas muaj kev nyab xeeb los haus corked champagne?
Champagne yeej tsis ua phem rau hauvib txoj kev uas nws tsis nyab xeeb haus. Tab sis nrog lub sij hawm, nws maj mam pib poob nws fizz, thiab feem ntau cov neeg pov tseg xws li champagne.
Koj puas muaj mob los ntawm haus champagne phem?
Yuav ua li cas yog tias koj haus champagne phem? Txhob tu siab, koj yuav tsis mob. Qhov tseeb, qee cov neeg nyiam haus cov champagne ca. Koj tseem tuaj yeem ua kua txiv hmab txiv ntoo los ntawm koj cov khoom seem ntawm champagne.
Koj paub li cas yog champagne cork phem?
Cork taint nthuav tawm nws tus kheej hauv Champagne (lossis lwm yam cawv cawv) tib yam li cov cawv tseem muaj: overpowering damp aromas thiab ib qho tseem ceeb poob hauv cov txiv hmab txiv ntoo flavors Lub sparkling cawu cub npuas tsis cuam tshuam, txawm li cas los xij, tsis txhob cia leej twg sim ntxias koj tias effervescence yog ib qho kos npe rau lub raj mis tsis corked.
Puas haus cawv txiv hmab ua rau koj mob?
Koj puas tuaj yeem haus cawv txiv hmab? Thaum corked wines puas lawm, haus cawv txiv hmab yuav tsis ua rau koj raug mob yog tias koj noj nws. Lwm yam tshaj li ua rau koj quaj los ntawm kev poob. Cov ntxhiab tsw phem tsis ploj mus nrog huab cua lossis sijhawm.
