Nyob rau hauv lub xub ntiag ntawm cov zaub mov qaub, miraculin khi rau qhov qab zib receptor ib lab npaug zog dua li cov khoom qab zib aspartamethiab 100 lab npaug zog dua qab zib. Qhov sib xyaw ua ke muaj zog dua, qhov qab zib ntau dua.
Puas qab zib?
Tradish beers tshuav sweetness thiab iab. Tab sis qaub beers haus ntau dua li wines dawb, ntsuas acidity thiab qab zib. Thaum twg kuv tham nrog ib tug phooj ywg uas "tsis nyiam npias," tab sis haus cawv ntau, kuv muab rau lawv ib tug qaub npias - thiab lawv ib txwm xav tsis thoob tias npias tau saj li no.
Yog Sour tib yam li qab zib?
Raws li adjectives qhov txawv ntawm qaub thiab qab zib
yog tias sour muaj acidic, ntse los yog tangy sajthaum qab zib muaj qab ntxiag saj, tshwj xeeb tshaj yog ib qho Hais txog qhov pib saj qhov xav tau los ntawm qab zib.
Puas yog acidic qab zib los yog qaub?
Zoo li ntsev, cov kua qaub kuj tuaj yeem cuam tshuam rau hauv cov ions zoo thiab tsis zoo. Nyob rau hauv cov ntaub ntawv ntawm acids, txawm li cas los, qhov zoo ion yog ib txwm hydrogen, thiab cov hydrogen ions (tseem hu ua protons) ib txwm ua rau qaub saj.
Yuav ua li cas yog qhov qaub tshaj plaws hauv ntiaj teb?
Cov Khoom Siv Hluav Taws Xob tej zaum yuav yog cov khoom qab zib qab qab tshaj plaws. Txawm li cas los xij, yog tias koj tuaj yeem ua nws dhau los thawj 30-45 vib nas this los yog li ntawd, cov qaub nplaum yuav yaj thaum kawg, thiab nws yuav pib saj zoo li yam koj xav noj.
