Cov txheej txheem:
- Koj puas tuaj yeem noj Époisses?
- Yuav noj Époisses yog dab tsi?
- Epoisses saj zoo li cas?
- Yuav ua li cas cheese yog Époisses?
Video: Lub sijhawm ntev npaum li cas?
2024 Tus sau: Fiona Howard | [email protected]. Kawg hloov kho: 2024-01-10 06:38
Lub txee lub neej ntawm epoisses yog txog plaub mus rau tsib lub lis piam. Yog hais tias koj tau khaws cov epoisses nyob rau hauv lub tub yees, ces ntawm no nws yuav kav rau xya mus rau kaum plaub hnub. Rau lub freezer, nws yuav siv sij hawm yim lub hlis.
Koj puas tuaj yeem noj Époisses?
Epoisses muaj cov txiv kab ntxwv tshwj xeeb uas yog los ntawm Marc de Bourgogne nws tau ntxuav hauv.lub cheese raws li nws tau npaj.
Yuav noj Époisses yog dab tsi?
Thaum ua haujlwm ntawm qhov kub thiab txias, Epoisses muaj tuab, creamy qhov ncauj, thiab cov rind NW nyuam qhuav txawv nws tus kheej ntawm cheese. Kuv nyiam noj kuv cov Epoisses ntawm ib qho zoo, crusty bread (Kuv feem ntau siv lub ncuav qab zib los ntawm Los Feliz Bakery). Nws ua tau zoo nrog txiv apples, pears thiab ib qho dej cawv dawb zoo.
Epoisses saj zoo li cas?
saj: Zoo li lwm cov cheese ntxuav, Époisses tsw muaj zog dua li saj; nws cov tsw yog garlicky, fruity, mushroomy, nrog kov ntawm barnyard thiab tsuas yog tsiaj me xwb.
Yuav ua li cas cheese yog Époisses?
Époisses yog a pungent soft-paste nyuj-mis nyuj cheeseSmear-ripened, "ntxuav rind" (ntxuav hauv brine thiab Marc de Bourgogne, lub zos pomace brandy), nws yog ncig ntawm ib ncig ntawm 10 cm (3.9 nyob rau hauv) los yog 18 cm (7.1 nyob rau hauv) inch, nrog ib tug txawv mos liab-txiv kab ntxwv xim. Nws yog tsim los ntawm cov mis nyuj nyoos los yog pasteurized.
Pom zoo:
Lub sijhawm xeem kaum ib ntxiv mus ntev npaum li cas?
11+ cov ntawv xeem yog lub sijhawm thiab feem ntau kawg nruab nrab ntawm 45-60 feeb. Cov menyuam yaus yuav tsum xyaum nrog sijhawm 11+ cov ntawv xeem cov ntawv xeem, nrog rau kev ua haujlwm los ntawm kev xyaum tsis raws sijhawm, yog li lawv tuaj yeem pom tias lawv muaj peev xwm ua tau li cas hauv lub sijhawm teem tseg .
Lub pob ntseg siv sijhawm ntev npaum li cas?
Raws li Sheppard, tshuaj ntsuab ntxiv rau cov quav ciab txhim kho aromatherapy thaum tswm ciab. Lub pob ntseg tswm ciab yog kwv yees li 12 ntiv tes ntev, txog 5/8 nti hauv txoj kab uas hla ntawm sab saum toj mus rau ¼ nti ntawm qhov tapered hauv qab.
Lub sijhawm corona tsw thiab saj ntev npaum li cas?
Ntev npaum li cas tuaj yeem poob qhov saj thiab tsis hnov tsw ntawm COVID-19? poob saj thiab tsis hnov tsw muaj ntau yam nrog tus kab mob COVID-19 tab sis feem ntau ib ntus, nyob nruab nrab ntawm 2 lub lis piam. Thaum twg koj tsis hnov tsw tsw thiab saj nrog COVID-19?
Puas yog sijhawm sijhawm lossis sijhawm sijhawm?
Raws lub npe qhov txawv ntawm sijhawm sijhawm thiab sijhawm sijhawm yog qhov sijhawm sijhawm yog lub sijhawm ua raws sijhawm thaum sijhawm sijhawm yog sijhawm sijhawm; qhov tseeb . Puas yog lub sijhawm sijhawm ib lo lus? adj. 1. Ua los yog tuaj txog raws li lub sijhawm teem tseg;
Lub sijhawm cremation tus dev siv sijhawm ntev npaum li cas?
Cov txheej txheem cremation ua raws li cov kauj ruam yooj yim no: Cov tsiaj seem yog incinerated siv kub kub, nyob ib ncig ntawm 1400–1800 degrees Fahrenheit. Lub sij hawm nws yuav siv sij hawm yog nyob ntawm qhov loj ntawm tus tsiaj, tab sis feem ntau yog ncig ob teevCov seem raug tshuaj xyuas cov khoom hlau;
