Yog tias koj xav tau ze-tsev noj mov zoo tis hauv tsev, xav txog kib lawv. Txhawm rau kib cov nqaij qaib khov, defrost lawv ua ntej, pat sab nraud kom qhuav, thiab tom qab ntawd kib rau li 10 feeb ntawm txog 350 F. Koj yuav nyiam npaum li cas koj cov nqaij qaib kib khov qab saj!
Nws puas muaj kev nyab xeeb rau kib kib khov qaib tis?
Koj puas tuaj yeem sib sib zog nqus kib nqaij qaib tis yam tsis thawing? … Sib sib sib zog nqus kib nqaij qaib tis ua kom tag nrho-siav, nyab xeeb noj, thiab qabThaum koj pom nws los txog 350 F, cov roj kub txaus kom ua tib zoo ntxiv rau cov roj tis, ib-los-ib. Cia cov tis kib rau 10-12 feeb.
Koj puas tuaj yeem noj tis los ntawm khov?
Preheat qhov cub kom 375 degrees F. Ntxiv cov tis khov qaib (los yog drumettes yog tias koj xav tau) rau lub hnab ntim loj loj zippered nrog cov hmoov ci. … Muab cov hmoov ci ci uas khov khov khov rau ntawm lub rhawv ci thiab ci rau 80 feeb, los yog kom txog thaum qhov kub ntawm cov tis yog 165 degrees.
Yuav ua li cas ua noj khov nqaij qaib tis?
Preheat qhov cub kom 400 degrees F (200 degrees C) Npaj cov qaib tis khov rau hauv ib txheej hauv ib lub tais ntiav ntiav. Ci hauv qhov cub preheated rau 25 feeb, ces tig tis. Txuas ntxiv ci kom txog thaum daim tawv nqaij crispy thiab nqaij tsis liab ntawm cov pob txha, li 20 feeb ntxiv.
Koj puas tuaj yeem ci nqaij qaib tis khov yam tsis muaj thawing?
Raws li USDA, yog, koj tuaj yeem noj koj cov nqaij qaib khov, tsuav koj ua raws li ob peb nqe lus qhia dav dav. Txhawm rau hla cov kauj ruam thawing thiab tig koj cov nqaij qaib khov rau hauv qhov ua kom tiav, noj zaub mov zoo, siv koj lub qhov cub lossis qhov cub thiab tsuas yog nce koj lub sijhawm ua noj tsawg kawg yog 50%.
