1: qhib, npaj, lossis chaw(ib yam dab tsi) hla thaj tsam loj Nws nthuav tawm daim duab qhia ntawm lub rooj. Nws nthuav daim npav tawm ntawm lub rooj. Daim npav tau nthuav tawm thoob plaws lub rooj.
lo lus twg txhais tau tias nthuav tawm?
outsread, offetch, ncab (tawm), nthuav tawm, tsis meej. Tsis meej.
Koj txhais li cas los ntawm kev sib kis?
1a: kom qhib lossis nthuav dav dua ib cheeb tsam loj nthuav tawm daim ntawv qhia b: kom ncab tawm: nthuav dav nws tis rau ya mus. 2a: faib thoob ib cheeb tsam kis chiv. b: txhawm rau faib rau ib lub sijhawm lossis ntawm ib pab pawg tshaj tawm txoj haujlwm ob peb lub lis piam. c: siv rau ntawm qhov chaw kis butter ntawm qhob cij.
Lub hom phiaj ntawm kev sib kis yog dab tsi?
Kev sib kis muaj 3 lub luag haujlwm: kom tiv thaiv lub khob cij los ntawm kev ntub dej puv; ntxiv tsw; thiab ntxiv moistness. Butter thiab mayonnaise yog cov khoom siv tshaj plaws. Lub filling muab lub ntsiab tsw ntawm cov qhaub cij, thiab cov kev xaiv yog ze li ntawm unlimited.
3 hom kev sib kis yog dab tsi?
Kev sib kis muaj xws li khoom noj khoom haus (xws li cheeses, cream, thiab butters, txawm hais tias lo lus "butter" yog siv dav rau ntau qhov sib kis), margarines, zib ntab, cog- derived kis (xws li jams, jellies, thiab hummus), poov xab kis (xws li vegemite thiab marmite), thiab nqaij-raws li kis (xws li pâté).
