Yog butter lossis kis tau mos dhau lawm, nws dhau los ua oily thiab ua rau lub ncuav mog qab zib hnyav thiab ntom. Yog hais tias butter txias dhau lawm, nws yuav siv sij hawm ntev heev los muab tso rau hauv cov suab thaj thiab qe thiab tuaj yeem ua rau sib tov ntau dhau, uas txhais tau hais tias lub ncuav mog qab zib hnyav.
Vim li cas kuv lub ncuav mog qab zib thiaj nyuaj?
Qhov no yuav yog vim cov khoom xyaw lossis qhov cub. Xyuas koj muab cov khoom xyaw ntub dej tso rau hauv, e.g. siv cov qe loj (yog tias thov) es tsis yog me me thiab ntsuas cov kua dej tawm kom zoo. Ib yam li ntawd, koj tsis xav tso ntau dhau ntawm ib qho cov khoom xyaw qhuav hauv, vim cov no nqus dej.
Vim li cas kuv cov ncuav qab zib nyuaj tom qab ci?
Koj ncuav mog qab zib yog tawv
Toughness nyob rau hauv ncuav mog qab zib yog tshwm sim by over-mixing, los yog hom hmoov tsis yog. Kev daws: Sib tov koj lub ncuav mog qab zib raws li daim ntawv qhia. Muaj kev ua haujlwm rau qhov kev txiav txim uas cov khoom xyaw ntxiv los tsim kom muaj kev ntxhib los mos. Thaum koj pib sib xyaw hmoov nplej nrog cov kua thiab roj, gluten yog tsim.
Yuav ua li cas kho lub ncuav mog qab zib nyuaj?
Ntawm no yog tsib lub tswv yim yuav ua li cas moisten lub ncuav mog qab zib qhuav ib zaug nws twb tau ci
- Txhuam nrog yooj yim syrup glaze. Velez pom zoo kom ntxiv ib qho yooj yim syrup glaze rau koj cov khaubncaws sab nraud povtseg yog tias lawv xaus los qhuav dhau. …
- Soak koj lub ncuav mog qab zib hauv mis nyuj. …
- Sau lub ncuav mog qab zib nrog mousse lossis jam. …
- Cia li ncuav mog qab zib. …
- Tau rau hauv lub tub yees.
Yuav ua li cas ua ncuav mog qab zib ci thiab fluffy?
Creaming txhais tau tias tsuas yog ntaus butter nrog qab zib kom txog thaum lub teeb thiab fluffy, ntoo me npuas npuas. Cov npuas huab cua uas koj ntxiv, ntxiv rau CO2 tso tawm los ntawm cov neeg sawv cev, yuav nthuav dav thaum lawv kub, thiab lub ncuav mog qab zib yuav nce.
