Cov hmoov nplej tuaj yeem tau txais aerated, uas txhais tau tias huab cua ntau dhau tuaj yeem muab tso rau hauv cov khoom sib tov. Kev sib tov khoom rau lub sijhawm txuas ntxiv tuaj yeem ua rau muaj kev txhim kho gluten ntxiv; uas txhais tau hais tias overmixing yuav muab rau koj ncuav mog qab zib, ncuav qab zib, muffins, pancakes, thiab breads uas gummy los yog unpleasantly chewy.
Yuav ua li cas paub yog tias koj lub ncuav mog qab zib yog Overmixed?
Saib seb qhov sib txawv ntawm cov batter zoo li cas hauv txhua lub liner - cov kab ntawv dawb 'batter yog sib xyaw kom raug thiab cov kab liab liab 'batter yog sib xyaw dhau. Lub batter nyob rau hauv cov kab liab yog ntau smoother thiab ntom (yuav luag zoo li khob noom cookie).
Yuav ua li cas yog tias koj Undermix ncuav mog qab zib?
Kev ntaus ntau dhau yuav ua rau lub ncuav mog qab zib, tab sis kev sib xyaw ua ke tuaj yeem ua rau nws tawg. Yuav Ua Li Cas: Feem ntau cov ncuav mog qab zib yuav hu rau kev hloov cov khoom xyaw ntub thiab qhuav rau hauv cov roj cream.
Yuav ua li cas yog tias koj sib tov ncuav mog qab zib?
Txo cov molecules muaj xws li: rog, suab thaj, kua, acids thiab fiber. Yog tias koj daim ntawv qhia tsis sib npaug thiab koj muaj dhau lawm ntau yam qauv thiab tsis muaj zog txaus, koj ua kom muaj lub ncuav mog qab zib zoo nkauj uas siab thiab fluffy, tab sis nws yuav zoo li tawv, chewy. thiab ua tsis taus pa.
Koj puas tuaj yeem tuav ncuav qab zib ntau dhau?
Thaum ncuav mog qab zib batter yog overmixed, nws tsim ib tug ntom, tsis muaj zog ncuav mog qab zib. Lub ncuav mog qab zib yuav tsis yooj yim, vim tias cov qauv protein tsis muaj zog los ntawm kev sib xyaw ntau dhau. Tsis zoo li lub teeb thiab fluffy ncuav mog qab zib, ib qho overmixed yuav zoo li gummy, chewy, thiab tsis kaj siab. Thaum kawg, qhov ntom thiab tsis muaj zog ntawm lub ncuav mog qab zib yuav ua rau nws tawg.
