Nplej npias yog npias sab saum toj-fermented uas yog brewed nrog ib tug loj feem ntawm cov nplej txheeb ze rau tus nqi ntawm m alted barley. Ob hom loj yog German Weizenbier thiab Belgian witbier; Lwm hom muaj xws li Lambic, Berliner Weisse, thiab Gose.
Yuav ua li cas npias Hefeweizen?
Hefeweizen yog hom weiss npias-German rau "npias dawb." Hefeweizen nws tus kheej txhais ua "pob nplej" hauv German. Ua los ntawm >50% nplej, weiss beers yog tus cwj pwm los ntawm qhov muaj zog ntawm txiv tsawb thiab clove, txawm tias vanilla lossis bubblegum, hauv aroma thiab tsw.
Koj qhia li cas yog npias yog npias npias?
Ib npias nplej yog ib npias ua los ntawm tsawg kawg yog 50 feem pua cov nplej, uas yog ib feem ntau dua li lwm yam beers uas feem ntau yog ua los ntawm barley, rye, los yog adjuncts xws li mov thiab pob kws. Nplej beers tuaj ntau yam raws li koj tuaj yeem xav, tab sis feem ntau, lawv yog light, summery, thiab refreshing
Witbiers yog dab tsi?
Witbier, npias dawb, bière blanche, lossis yooj yim witte yog a barley / nplej, sab saum toj-fermented npias brewed mas hauv Belgium thiab Netherlands. Nws tau txais nws lub npe vim raug tshem tawm cov poov xab thiab cov nplej protein, uas ua rau npias zoo li hazy, los yog dawb, thaum txias.
Puas yog Hefeweizen ib lub lager lossis ale?
Cov hom fermentation saum toj kawg nkaus xaiv hefeweizen li ale Nws yog ib qho nkig, haus tau brew nrog cov dej cawv tsawg mus rau nruab nrab. Cov poov tshuaj tshem tawm ua rau hefeweizen ib lub ntsej muag huab, nws cov yam ntxwv tseem ceeb tshaj plaws. Hauv qhov sib piv, German pilsner yog lub hauv qab-fermented lager.
