Ib qho teeb meem noj zaub mov tuaj yeem ua rau muaj xim tsis zoo. Nov txiv nkhaus taw tsis nyab xeeb noj; nws tsuas yuav tsis saj zoo. Jeffrey Brecht, tus kws kho mob tom qab cog qoob loo ntawm University of Florida, muab cov lus qhia luv luv no: "Qhov ntawd yuav yog ib qho pov tseg. "
Thaum twg koj yuav tsum tsis txhob noj txiv nkhaus taw?
Yog li ntawd, yuav ua li cas qhia tau tias txiv nkhaus taw phem? Cov txiv nkhaus taw phem muaj qhov muag mos thiab cov nqaij mos heev thiab exaggeration ntawm ib qho chaw tsaus thiab bruisesTsis tas li ntawd, nws yuav pib ooze, muab cov ntxhiab tsw qab los yog cawv, thiab muaj cov cim qhia ntawm pwm. Yog tias ib qho ntawm cov cim no pib tshwm sim, nws yog lub sijhawm muab cov txiv nkhaus taw pov tseg.
Koj puas muaj mob los ntawm noj txiv nkhaus taw?
Nws muaj teeb meem rau tib neeg thiab tuaj yeem ua rau mob taub hau, kiv taub hau, thiab xeev siab. Noj mangos ripened nrog cov compound tuaj yeem ua rau muaj teeb meem loj hauv paj hlwb ib yam. Pardiwala xav kom xoom siv cov tshuaj sib txuas rau cov txiv hmab txiv ntoo ripening.
Vim li cas txiv nkhaus taw liab hauv?
Tsis txhob tso cov txiv nkhaus taw rau lub sijhawm ntev lossis koj pheej hmoo ua rau lawv sab hauv. Yog koj ua li no, nqaij yuav pib tig xim av thiab koj yuav offset lub tsw; qhov no feem ntau hu ua chilling raug mob.
txiv nkhaus taw phem zoo li cas?
Thaum lawv pib phem, cov txiv hmab txiv ntoo no yuav pib ferment. Qhov no piav qhia txog sour, cawv-tinted tsw. Nws kuj txhais tau tias, txawm li cas los xij, tias txiv nkhaus taw tau dhau-ripened ntau dhau lawm. Nws yuav zoo li qaub li nws tsw.
