Yog cov pob txha tawv, qe dawb raug ntaus. Kho cov qe dawb zoo li no: Ntxiv cov qe tshiab dawb rau cov seem dawb hauv lub tais tov khoom thiab nplawm rau ob peb vib nas this-tsuas yog txhawm rau txhawm rau ua npuas dej thiab ua kom nws supple txaus. khob.
Yuav ua li cas yog tias koj tshaj qe?
Overbeaten egg whites zoo lumpy and dull and forms big white clumps if you try to folded into another mix. Beating tag nrho cov qe los yog qe qe rau chiffon thiab daim txhuam cev ncuav mog qab zib yog yooj yim dua li ntaus qe dawb.
Koj puas tuaj yeem kho qhov ntaus meringue?
Raws li kuv tus kws qhia ntawv meringue Gary Mehigan qhia: Yog tias koj hla lub qe dawb koj kho tsis tau. Koj nyuam qhuav tau pib dua” Yog li pib nplawm rau ntawm qhov nruab nrab ceev kom tau cov peaks mos thiab tom qab ntawd ua kom cov khoom sib tov kom nrawm thaum cov piam thaj ntxiv. Lub ncov mos yog ib qho uas ncov tab sis tom qab ntawd qhov kawg ntawm lub ncov softly collapses rau nws tus kheej.
Yuav ua li cas thiaj ntaus meringue zoo li?
Ntxim qab tshaj meringue yuav siv rau ib coarse thiab grainy tsos. Tshaj-nplua nuj meringue invades yam tsis ceeb toom. Qhov khoom yog, tsis hais ntev npaum li cas koj tuav lub qe dawb, rau lub qhov muag lawv zoo li du thiab ruaj. Tab sis sim quav lawv mus rau hauv ib lub batter hnyav.
Koj kho qhov ua tsis tau zoo li cas?
Kho cov kua dej ntws tawm feem ntau yog yooj yim li nplawm cua ntau rau hauv qhov sib tov thiab tos kom nws tsim cov tawv tawv. Koj tuaj yeem ntxiv lwm lub qe dawb los yog ib teaspoon ntawm pob kws kom tau qhov sib xyaw kom haum koj xav tau.
