Npaj nplawm no khov dua li qub, thiab yuav tsis tau dej los yog yaj nrog lub sijhawm. Stabilized whipped cream khaws cia zoo nyob rau hauv lub tub yees rau hnub!
Lub sijhawm ntev npaum li cas whipped cream kav ntev?
Lub tsev ua kom ruaj khov whipped cream ntev npaum li cas? Hauv lub tub yees nws yuav kav ntev li 2-3 hnub. Hauv lub tub yees (nco ntsoov nws tsuas yog khaws nws cov duab tom qab khov thiab tsis tuaj yeem siv rau kev sib kis lossis kav dej) yuav kav ntev txog 2 lub hlis yog tias qhwv zoo.
Yuav ua li cas khaws whipped cream los ntawm melting?
Siv granulated qab zib rau confectioner's qab zib. Raws li Dede Wilson tus kws sau ntawv "A Baker's Field Guide to Cupcakes," cov pob kws ntxiv rau cov khoom qab zib qab zib pab kom stabilize cov whipped cream frosting thiab pab kom tsis txhob yaj.
Puas aerosol whipped cream yaj?
So lub nozzle tawm tom qab siv - tsis txhob yaim, vim cov kab mob ntawm koj lub qhov ncauj tuaj yeem ua rau cov kua nplaum hauv lub kaus poom kom lwj sai dua thaum koj muab nws rov qab rau hauv lub tub yees. Siv rau cov khoom ua ntej ua hauj lwm, raws li nws muaj qhov nyiam "kua" (lossis, tawg) hauv ob peb feeb tom qab nws los rau hauv huab cua.
Kuv cov nplaum nplaum puas yuav yaj?
Txawm tias koj cov nplaum nplaum yuav ua tau zoo npaum li cas, yog tias nws kub thiab ntub, nws yuav qhuav thiab qhuav.
