Spätlese txhais tau hais tias " late harvest" thiab txiv hmab muaj qib qab zib ntawm 76-90 Oechsle (172-209 g / L qab zib) thaum sau. Auslese lub ntsiab lus "xaiv cov qoob loo", Auslese tseem qab zib dua ntawm 83-110 Oechsle (191-260 g / l qab zib) qhov twg cov txiv hmab txiv ntoo tau xaiv tes thiab muaj txiaj ntsig zoo.
Puas Auslese sweeter dua Spatlese?
Spatlese wines, richer thiab feem ntau qab zib dua Kabinett, khub zoo nrog ntsim thiab haus luam yeeb, plhaub ntses thiab nqaij qaib. Auslese hais txog cov txiv hmab txiv ntoo uas muaj qab zib, nrog qee cov botrytis cinerea, lossis "noble rot." Lawv mus nrog txiv hmab txiv ntoo qhuav, caramel, thiab, yog, xiav cheese.
Auslese hom cawv twg?
Auslese (lub ntsiab lus tseem ceeb: "xaiv sau"; ntau daim ntawv yog Auslesen) yog lus German lus cawv rau a lig sau cawvthiab yog qeb riper tshaj Spätlese hauv Prädikatswein qeb ntawm Austrian thiab German wine classification.
German wine lo lus Auslese txhais li cas?
Auslese txhais tau tias ' xaiv sau', thiab yog tsim los ntawm cov txiv hmab txiv ntoo siav (83-100 Oechsle) cuam tshuam rau qee qhov kev kawm los ntawm botrytis. Auslese wines yog ib txwm qab zib hauv cov style, tab sis niaj hnub winemaking tiam sis tau coj mus rau cov tsos ntawm qhuav Auslese Trocken wines, uas yog ib txwm muaj zog thiab siab cawv.
Dab tsi yog Spatlese?
Spätlese txhais tau tias lig sau thiab txiv hmab txiv ntoo muaj qhov qab zib ntawm 76-90 Oechsle. Pleej kub muaj xim. Nruab nrab aromatic siv nrog txiv duaj, zib ntab, paj, me ntsis roj hmab.
