Koj ua ib lub tais qaub dhau Sourness los ntawm cov khoom xyaw acidic (xws li txiv lws suav, cawv thiab vinegar). Yog tias koj cov zaub mov qab qab heev sim ntxiv qab zib-xav tias qab zib, zib ntab (nws zoo!), cream lossis txawm tias caramelized dos. Koj tuaj yeem dilute lub tais (ib yam li koj xav nrog lub tais nrog ntsev ntau dhau).
Yuav ua li cas tshem tawm tartness ntawm ib tug ntses?
Kub 1 khob ntses nrog 1/4 teaspoon baking soda (baking soda neutralizes acidity). Saj cov ntses thiab ntxiv me me ntawm baking soda kom pom tias nws mellows acidity. Yog hais tias tseem muaj ib tug ntug, swirl nyob rau hauv ib tug teaspoon ntawm butter, cia nws yaj kom txog thaum creamy. Feem ntau qhov no ua haujlwm.
Yuav ua li cas thiaj tshem tau qaub saj hauv lws suav sauce?
Yog tias koj cov kua txiv lws suav acidic dhau lawm thiab ua rau iab, tig mus rau baking soda, tsis yog qab zib. Yog lawm, qab zib yuav ua rau cov ntses saj zoo dua, tab sis zoo qub baking soda yog ib qho alkaline uas yuav pab kom sib npaug cov kua qaub. Ib me ntsis pinch yuav tsum ua kom yuam kev.
Yuav ua li cas thiaj ua tau ib yam dab tsi acidic?
Yog tias lub tais yog acidic dhau, txoj hauv kev kom ua tiav qhov sib npaug yog ntxiv rog lossis qab zib kom tsis txhob qaub.
Yuav ua li cas cov zaub mov neutralize plab acid?
Nov yog tsib yam zaub mov sim
- Banaas. Cov txiv hmab txiv ntoo uas tsis muaj kua qaub no tuaj yeem pab cov neeg uas muaj kua qaub reflux los ntawm txheej txheej ntawm txoj hlab pas thiab yog li pab tiv thaiv kev tsis xis nyob. …
- Melons. Zoo li txiv tsawb, melons kuj yog cov txiv hmab txiv ntoo alkaline heev. …
- Oatmeal. …
- YYogurt. …
- zaub ntsuab.
