Txawm hais tias nws muaj zog heev, botulinum toxin tau yooj yim puas. Cua sov rau qhov kub ntawm 85 ° C rau tsawg kawg 5 feeb yuav tshem tawm cov khoom noj lossis dej haus.
Puas botulism ciaj sia tau kub?
botulinum yog cov cua sov-tiv taus, cov tshuaj lom uas tsim los ntawm cov kab mob loj hlob tawm ntawm cov kab mob hauv cov kab mob anaerobic yog rhuav tshem los ntawm boiling(piv txwv li, ntawm qhov kub thiab txias ntau dua 85 ° C. rau 5 feeb lossis ntev dua).
Koj puas tuaj yeem qhia yog tias qee yam muaj botulism?
the ntim khoom xau, o, lossis o; lub thawv zoo li puas, tawg, lossis txawv txav; lub thawv spurts kua los yog ua npuas ncauj thaum qhib; los yog. cov zaub mov tsis muaj xim, pwm, lossis tsw tsw phem.
Qhov cub puas tua botulism?
botulinum thiab nws cov tshuaj lom? Kev ua noj zoo ib yam (pasteurisation: 70 ° C 2min lossis sib npaug) yuav tua Cl. botulinum kab mob tab sis tsis yog nws cov spores. Yuav tua cov spores ntawm Cl.
Qhov kub li cas tua botulism hauv nqaij?
Los ntawm kev ua noj nyob rau hauv siab, koj tuaj yeem nce qhov kub ntawm cov dej kub ntawm 100 ° C (212 ° F) mus txog 116 ° C (240 ° F) Qhov no yog qhov Qhov kub tsawg kawg nkaus tsim nyog los rhuav tshem cov kab mob botulism, thiab tib txoj hauv kev los lav cov kaus poom kom muaj kev nyab xeeb rau cov khoom noj xws li zaub, nqaij thiab nqaij nruab deg.
