Dab tsi kub yuav tsum tau siav rau? Grill swordfish li 5 feeb rau ib sab. Txhawm rau kom paub tseeb tias cov ntses swordfish muaj kev nyab xeeb noj, koj tuaj yeem xav siv lub ntsuas kub ntsuas kom ua tiav. Txhawm rau tua cov kab mob phem, qhov kub hnyiab ntawm cov ntses uas koj tab tom nrhiav yog tsawg kawg 145 °
Yuav ua li cas koj paub thaum swordfish siav?
Ntxig lub tines ntawm rab rawg rau hauv qhov tuab tshaj plaws ntawm cov ntses ntawm lub kaum 45 °. Maj mam twist lub diav rawg thiab rub qee cov ntses. Yog tias nws flakes yooj yim, tsis muaj kev tiv thaiv, cov ntses ua tiav.
Nqaij ntses yuav tsum tau ua kom tiav?
Kev noj ntau dhau yog qhov tuag taus rau txhua tus ntses, tab sis rau swordfish nws yog qhov tshwj xeeb heinous. … Tsis zoo li, hais tias, ntses salmon, uas tsis qhuav tawm ntau npaum li nws ua noj, swordfish yuav tsum tau noj nruab nrab zoo, mus txog qhov uas nws nyuam qhuav siav tab sis tseem muaj kua.
Ntawm dab tsi kub hnyiab tau ua tiav?
Tom qab li 7-8 feeb, rub lawv tawm ntawm tshav kub mus rau sab tsis ncaj thiab siv qhov ntsuas kub sab hauv ntawm cov ntses ntaj. Koj xav kom cov ntses sab hauv kub nyob qhov twg los ntawm 130-135 degrees ua ntej cia lawv so.
Nqaij ntses ua tau tsawg tsawg?
Thaum grilling (los yog broiling), noj swordfish zoo li koj xav tau ib qho steak tsawg: Siv cov cua kub kub hnyiab sab nraud, thiab cia nws nyob nruab nrab me ntsis, kwv yees 5 feeb ntawm ib qho sab, ces 2 mus rau 3 feeb ntawm lwm yam rau ib nti-thick steak.
