Ib Leeg yog cov kua mis ntau dua, nrog kwv yees li 18% roj cov ntsiab lus. Koj tuaj yeem siv nws rau nchuav lossis ntxiv rau kas fes. Ib qho tshuaj nplaum yuav tsis nplawm thiab yuav curdle yog boiled, yog li nws tsis tuaj yeem hloov pauv hauv cov zaub mov uas hu rau nplawm lossis ob npaug. … Muab ob npaug rau qab zib yog cov thickest nrog ib ncig ntawm 48% rog cov ntsiab lus.
Yuav siv sijhawm ntev npaum li cas los nplawm ib qho cream?
Saib qhov muag muag ( 6 mus rau 7 feeb ). Thaum txoj hauv kev hauv qab zib ua kom khov thiab ib qho dribble ntawm whipped cream nyob twj ywm rau ntawm lub nto ntawm cream, koj tau mus txog "mos ncov" theem. Yog tias koj muab koj cov nplawm tawm ntawm lub tais, ntau lub qab zib yuav cling rau lub nplawm tab sis txhua lub ncov yuav muag sai sai.
Kuv puas tuaj yeem ntxiv ib qho rau ib qho cream kom nplawm?
Hmoov yog ib daim ntawv qhia uas yuav tsum tau cov nplaum nplaum nplaum ces feem ntau nws ua tsis tauvim yog ib qho cream tsis muaj roj txaus rau nplawm - nws yuav tsis tuav cua tab sis thaum kawg yuav tig mus ua butter yog tias koj khaws nplawm nws.
Vim li cas kuv ib leeg thiaj tsis tawv?
Koj tsis tau txias koj cov nplaum. Siv chav tsev kub cream yog qhov kev txhaum ntawm whipped creamery thiab tus naj npawb ib yog vim li cas rau whipped cream tsis thickening. Yog hais tias nws nce mus txog 10 ° C, cov roj hauv cov nplaum yuav tsis emulsify, txhais tau tias nws tsis tuaj yeem tuav cov huab cua uas tso cai rau nws tuav lub ncov fluffy.
Puas ncuav qab zib nplawm?
Pouring cream yog cream uas muaj roj cov ntsiab lus ntawm li 35 feem pua thiab feem ntau yog siv los ua whipping cream. … Tig lub ncuav qab zib rau hauv nplawm nplaum yog txheej txheem yooj yim uas tuaj yeem ua nrog lub tshuab xaim lossis lub tshuab sib tov.
