Fontina cheese yog a semisoft nyuj cheese nrog lub buttery maj mam, nutty tsw. Feem ntau, fontina tsim nyob rau hauv Valle d'Aosta, Ltalis (lub tsev cheese), yuav yog me ntsis pungent tshaj renditions ua nyob rau hauv lub US, Fabkis, los yog lwm lub cheeb tsam ntawm Ltalis.
Puas Fontina cheese zoo ib yam li mozzarella?
Fontina yog tsim los ntawm nyuj cov mis nyuj thiab mozzarella yog tsim los ntawm tus npawg ntawm tus nyuj, Buffalo. Cov txheej txheem ziab ziab ntawm mozzarella kuj yog zoo ib yam li fontina. Qhov no ua rau kev ntxhib los mos thiab sib xws ntawm fontina thiab mozzarella zoo sib xws.
Puas yog Fontina cheese zoo li Parmesan?
Raws li koj yuav tau twv, fontina cheese kuj muaj PDO xwm txheej zoo li Parmesan. Nws kuj muaj Consorzio stamp nrog cov vaj lug kub Fontina, ua pov thawj qhov zoo ntawm cheese. Keeb kwm, fontina cheese los ntawm Aosta Valley hauv Italian Alps.
Qhov txawv ntawm fontina thiab Gruyere cheese yog dab tsi?
Favor. Ob leeg gruyere thiab fontina muaj buttery, nutty saj nrog earthy undertones. Qhov sib txawv tseem ceeb ntawm ob yog tias gruyere muaj qhov tsw qab ntau dua piv rau fontina; qhov sib txawv tshwj xeeb tshaj yog nyob rau hauv cov laus gruyere.
Koj puas tuaj yeem hloov fontina cheese rau Gruyere?
Thaum koj tuaj yeem hloov Gruyere nrog lwm hom cheeses, koj tuaj yeem xaiv rau kev sib xyaw ntawm Fontina thiab Parmesan Parmesan muaj zip thiab sib xws, thaum Fontina muaj nplua nuj tsw uas ua rau nws hloov creamy. Nws yog qhov zoo tshaj los siv qhov sib npaug ntawm nws.
