Tuna thiab salmon, ntawm qhov tod tes, yog cov steak-zoo li thiab tuaj yeem npaj nyob qhov twg los ntawm qhov tsawg (kwv yees 110 degrees) kom ua tau zoo ( kwv 145 degrees), nyob ntawm koj nyiam. (Rau cov ntaub ntawv, USDA hais tias 145 degrees yog qhov tsawg kawg nkaus kev nyab xeeb sab hauv rau ntses.)
Yuav ua li cas kom koj salmon siav?
Qhov yooj yim tshaj plaws kom pom tias koj cov salmon tau ua tiav yog maj mam nias rau saum lub fillet nrog rab rawg lossis koj tus ntiv tes Yog tias cov nqaij ntawm salmon flakes -lub ntsiab lus, nws cais tau yooj yim raws cov kab dawb uas khiav hla lub fillet (strips ntawm ntses rog) - nws ua tiav lawm.
Puas yog salmon siav yog tias nws tseem liab?
Kuv Yuav Qhia Li Cas Thaum Nws Ua tiav? Salmon yuav hloov ntawm translucent (liab lossis nyoos) mus rau opaque (liab liab) raws li nws ua noj Tom qab 6-8 feeb ntawm kev ua noj, xyuas kom tiav, los ntawm kev noj ib rab riam ntse los peek rau hauv qhov tuab tshaj plaws. Yog hais tias cov nqaij pib flake, tab sis tseem muaj me ntsis translucency nyob rau hauv nruab nrab, nws yog ua tiav.
Koj puas tau noj ntses salmon tsawg?
Zoo li steak, salmon tuaj yeem ua rau ntau qib ntawm kev ua tiav, los ntawm tsis tshua muaj ua tau zoo.
Yuav siv sij hawm ntev npaum li cas kom salmon ua tau zoo?
Nruab nrab-tsis tshua muaj: 5 mus rau 7 feeb. Nruab nrab: 6 mus rau 8 feeb. Nruab nrab-zoo: 8 mus rau 9 feeb. Ua tau zoo: 10 feeb.
