Cov kev hloov pauv no tuaj yeem cuam tshuam rau kev paub txog saj ntawm npias, tab sis m altodextrin nws tus kheej tsis ua rau muaj qhov qab zib. Daim ntawv thov pom zoo: Kev siv ib txwm nyob nruab nrab ntawm 0.8-1.6 oz ib nkas loos (1.6 - 3.2 lbs ib bbl).
Koj ntxiv m altodextrin li cas rau npias?
Kuv nyiam ntxiv cov khoom siv tsis zoo (m altodextrin, lactose) tib lub sijhawm raws li cov suab thaj priming, ua ntej kuv lub raj mis npias. Boil m altodextrin hauv dej txaus los npog nws (2-3 khob ib phaus) rau ob peb feeb kom huv.
Kuv muab m altodextrin ntau npaum li cas rau hauv stout?
Re: M altodextrin in Stout
So a dry stout with kwv yees 3-4 oz hauv 5 nkas loos batch yuav ua haujlwm zoo IMO. Kuv yeej tsis tau ntxiv ib phaus lossis ze rau nws.
Puas yog m altodextrin qab zib npias?
M altodextrin tsis saj qab zib, yog li thaum nws tuaj yeem txhawb nqa lub ntiajteb txawj nqus thiab lub cev, nws tsis yog qhov kev xaiv zoo rau backsweeten. Yog tias koj lub raj mis-carbonating, ces cov khoom qab zib uas tsis yog khoom noj zoo li splenda lossis stevia yog qhov koj xaiv zoo tshaj.
m altodextrin ua dab tsi hauv homebrew?
M altodextrin yog cov khoom lag luam tsim tawm, tsim hauv cov hmoov hmoov, uas ntxiv rau npias kom nce qib ntawm dextrins uas tsis yog-fermentable Lawv tsis muaj tsw, tsis muaj xim, thiab tsis-caloric, tab sis pab txhawb rau lub cev ntawm npias, nrog rau nws lub qhov ncauj thiab lub taub hau tuav.
