Yuav ua li cas ua whiskey hauv 6 cov kauj ruam yooj yim
- Theem 1: Cov khoom xyaw. Thawj zaug sib xyaw ua ke, hu ua daim nqi mash, yuav tsum yog tsawg kawg yog 51% pob kws. …
- Theem 2: Ua noj. …
- Stage 3: Fermentation. …
- Theem 4: Distillation. …
- Theem 5: Kev Laus. …
- Ntu 6: Lub raj mis. …
- Tiav.
Cov khoom xyaw tseem ceeb hauv whiskey yog dab tsi?
Tsuas yog peb cov khoom xyaw uas xav tau los ua cov cawv: dej, barley (los yog lwm hom nplej) thiab poov xab. Cov hom qoob loo siv txawv nrog ntau hom whiskey ua, tab sis txhua tus whiskeys xav tau me me ntawm m alted barley los pib txheej txheem fermentation.
Cov khoom siv raw siv ua Whisky yog dab tsi?
Whiskies yog tsim los ntawm fermenting m alted barley thiab lwm yam cereals nrog rau cov nplej thiab pob kws(Bringhurst thiab Brosnan, 2014). Cov khoom fermented yog ces distilled thiab matured nyob rau hauv ntoo qhib chim (Liebmann thiab Scherl, 1949; Piggott li al., 1989; Mosedale thiab Puech, 1998). …
Kuv puas tuaj yeem ua whiskey?
Ua tsaug rau cov kev cai lij choj ntawm no hauv Tebchaws Meskas, txawm li cas los xij, kev tso dej tawm thiab ntim koj tus kheej lub hwj yog qhov nyuaj tshaj plaws - thiab ua haujlwm tsis raug cai thiab ua tsis tau kom ua tiav qhov phem tshaj. Tab sis koj tseem tuaj yeem ua txuj ci " ua" koj tus kheej whiskey hauv tsev, tshwj xeeb rau koj tus kheej saj thiab style, yam tsis ua txhaum txoj cai.
YIs XO brandy or whiskey?
Cognacs (thiab Brandy) zoo li tsis qhia hnub nyoog los ntawm tus lej. Hloov chaw, lawv siv cov ntsiab lus VS (tshaj li ob xyoos), VSOP (tshaj plaub xyoos) thiab XO ( tshaj rau xyoo). … Thaum Cognac thiab Brandy siv cov hnub nyoog xws li VS, VSOP lossis XO, Whisky qhia txog hnub nyoog ntawm nws cov ntsiab lus. Piv txwv li 3, 5, 10, 12 lossis 15 xyoo.
