Lub melting point ntawm qhob noom xim kasfes ntog nruab nrab ntawm 86 ° F thiab 90 ° F. Qhov no yog qhov qis dua qhov nruab nrab kub ntawm tib neeg lub cev, uas yog 98.6 ° F yog li qhov Thaum tshav kub kub ntawm koj txhais tes nce qhov kub ntawm cov qhob noom xim kasfes thiab ua rau nws yaj.
Qhov kub twg ua rau chocolate yaj hauv Celsius?
Feem ntau hais lus chocolate pib yaj los ntawm 30 txog 32 C, tsuas yog me ntsis qis dua koj lub cev kub (yog vim li cas chocolate qab qab zoo, thaum koj yaj nws ntawm koj lub tonque !).
Puas tag nrho cov qhob noom xim kasfes melts ntawm tib qhov kub?
Melting ranges
Dark chocolate nrog 85% lossis ntau dua cocoa solids tsis pib yaj mus txog 46 ° C. Mis chocolate nrog ntawm 20 thiab 50% cocoa solids melts ntawm 40 thiab 45 ° C. Dawb qhob noom xim kasfes tsis muaj cocoa solids thiab kwv yees li 20% cocoa butter melts ntawm 37 thiab 43 ° C.
Puas chocolate yaj hauv chav sov?
Rau cov qhob noom xim kasfes kom tswj tau nws qhov kev ntxhib los mos thiab ci zoo nkauj, nws yuav tsum tau ua tib zoo yaj; Yog tias cov qhob noom xim kasfes sov sai dhau los yog kub dhau, nws yuav tsis tawv zoo ntawm chav sov thiab nws yuav muaj qhov tsis zoo, matte zoo li.
Koj puas noj chocolate 2 xyoos dhau los?
Dub vs mis thiab dawb
Zoo ua ntej hnub rau cov khoom chocolate tsaus yuav muaj ntau dua 2 xyoos, thiab ib txwm noj cov qhob noom xim kasfes mus txog 3 xyoo dhau los no yog tias khaws cia zoo. Cov peev txheej feem ntau hais tias mis nyuj chocolate tuaj yeem kav li ntawm 1 xyoos, tab sis siv qhov no nrog ntsev.
