Txoj hauv kev zoo tshaj plaws los txiav txim siab ua tiav yog nrog lub ntsuas kub ntawm cov nqaij: 110 degrees F (42 degrees C) tsis tshua muaj. 120 ° F (58 ° C) yog qhov nruab nrab-tsis tshua muaj. 145 ° F (68 ° C) yog qhov nruab nrab-zoo.
Qhov kub zoo tshaj rau yaj yog dab tsi?
USDA pom zoo kom ua noj roasts rau 145 degrees F . Tsis txhob ua noj koj tus menyuam yaj dhau qhov kub no vim cov nqaij tuaj yeem qhuav thiab tawv.
Laj Yaj: Kub thiab Sijhawm
- 110 ° F (42 ° C) tsis tshua muaj.
- 120 ° F (58 ° C) yog qhov nruab nrab-tsis tshua muaj.
- 145 ° F (68 ° C) yog qhov nruab nrab-zoo.
Puas yog menyuam yaj yuav tsis tshua muaj?
zoo li nqaij nyug steak, feem ntau cov neeg nyiam yaj ntawm qhov nruab nrab-tsis tshua muaj kub - 130 txog 135 degrees Tab sis, yog cov nqaij liab tsis yog koj li, koj tuaj yeem ua noj ntxiv. nws mus rau nruab nrab kub. … Zoo li lwm cov nqaij hauv av, qhov kub ua tau zoo ntawm 160 txog 165 degrees yog txoj kev nyab xeeb tshaj plaws mus.
Ntev npaum li cas koj ua yaj yaj rau nruab nrab-tsawg?
Internal Temperature for Bone-in Leg of Lamb
- Rare: 125 ° F (kwv yees 15 feeb ib phaus)
- Medium-Rare: 130 ° F txog 135 ° F (kwv yees 20 feeb ib phaus)
- Nruab nrab: 135 ° F txog 140 ° F (kwv yees 25 feeb ib phaus)
- Zoo-ua tiav: 155 ° F txog 165 ° F (kwv yees li 30 feeb ib phaus)
Koj cia menyuam yaj so ntev npaum li cas?
6) So. Ib yam li nqaij nyug, yaj yuav tsum tau so tom qab ua noj ua haus, kom cov kua txiv hmab txiv ntoo 'tso' rov qab thoob plaws hauv cov nqaij, ua rau nws juicier thiab yooj yim rau carve. Hloov koj tus menyuam yaj mus rau ib lub phaj sov los yog lub tais huv si thiab npog nrog ntawv ci kom nws sov. Cia so rau 30 feeb, ua ntej carving.
