Peanut harvest time is 90 mus rau 110 hnub tom qab cog rau hom boilingthiab 130 mus rau 150 hnub tom qab cog rau ntau hom roasting. Feem ntau, koj tuaj yeem sau tau txiv laum huab xeeb thaum lub caij nplooj zeeg thaum nplooj pib daj.
Thaum twg kuv yuav tau sau kuv cov txiv ntoo?
Lub sijhawm tsim nyog los pib sau qoob loo yog thaum muaj pes tsawg tus txiv laum huab xeeb tau txhim kho tag nrho thiab tsis zoo. Kev loj hlob ntawm cov pods yog ib txwm ua tiav thaum lub vine pib daj thiab nplooj pib pib.
Yuav siv sijhawm ntev npaum li cas hauv av kom loj hlob?
Nws tsuas siv sijhawm kwv peb hlis rau cov txiv ntoo kom loj hlob.
Koj puas noj txiv laum huab xeeb ncaj qha?
Yog, cov txiv laum huab xeeb tuaj yeem noj tau… Tus neeg twg noj txiv laum huab xeeb, txiv laum huab xeeb, thiab cov txiv laum huab xeeb, txawm tias nyoos lossis siav, yuav noj me ntsis aflatoxin. Lub ntsiab lus tsis yog yuav tsum ntshai ntawm noj txiv laum huab xeeb lossis txiv laum huab xeeb feem ntau tab sis kom tsis txhob muaj kev cuam tshuam ntev los yog qib siab.
Koj puas noj txiv laum huab xeeb?
Yuav siv Peanut li cas. Peanuts tau noj nyoos, blanched, roasted, boiled, kib, hmoov, los yog ua rau txiv laum huab xeeb. Noj lawv nrog lawv cov tawv nqaij nyias, daim tawv nqaij yog qhov muaj txiaj ntsig zoo tshaj plaws, vim tias daim tawv nqaij muaj ntau yam antioxidants thiab phytochemicals.
