Kilning yog qhov cua sov ntawm cov germinated barley kom qhuav nws thiab txhim kho m alty, biscuit-zoo li flavors… Thaum pib, feem ntau ntawm cov dej noo ntawm cov nplej germinated yog tsav tawm. Thaum kawg, m alt yog "kho." Lub hom phiaj yog txhawm rau txo cov qoob loo cov dej noo ntawm li 40% mus rau 50% mus rau tsawg kawg yog 4% mus rau 6%.
Killing lub hom phiaj yog dab tsi?
txheej txheem tua yog tswj kev tshem tawm cov dej tawm ntawm cov qoob loo. Moisture raug tshem tawm ntawm cov nplej los ntawm cov cua sov los ntawm lub txaj.
Yuav ua li cas yog qhov tseem ceeb ntawm Kilning hauv m alting?
Killing. Kilning yog li txo cov nplej noo noo thiab nres cov txheej txheem germination. Nyob rau hauv thawj theem, lub free drying theem ntawm huab cua kub yog cia txias kom qhuav cov nplej yam tsis ua rau cov enzymes denature.
Vim li cas m alting ua?
M alting yog txheej txheem uas barley nyoos lossis lwm cov nplej tau npaj los ua cov khoom tseem ceeb hauv cov txheej txheem brewing. … Ib qho ntawm cov haujlwm tseem ceeb ntawm m alting yog txhawm rau degrade cov nplej cov proteins thiab tsim cov enzymes thiab hloov cov starches xav tau rau cov txheej txheem brewing
m alt siv rau dab tsi?
m alt, cov khoom lag luam uas siv rau hauv dej haus thiab khoom noj raws li a hauv paus rau fermentation thiab ntxiv tsw thiab as-ham. M alt yog npaj los ntawm cereal nplej los ntawm kev tso cai ib nrab germination los hloov cov nplej cov khoom noj khoom haus.
