Ib pear poob yog British boiled qab zib ua los ntawm qab zib thiab flavourings. Classic pear poob yog ib qho ua ke ntawm ib nrab paj yeeb thiab ib nrab daj nyob rau hauv ib tug pear-puab poob txog qhov loj ntawm tus ntiv tes xoo, txawm hais tias lawv muaj ntau dua pom nyob rau hauv pob ntawv uas muaj nyias cov tee daj thiab liab tee nyob rau hauv roughly sib npaug proportions.
Dab tsi muaj tshuaj tsw qab zoo li pear drops?
2. Cov kua tsis muaj xim no muaj cov yam ntxwv tsw qab (zoo ib yam li cov pear tee) thiab siv rau hauv cov kua nplaum, ntsia thawv polish tshem tawm, thiab hauv cov txheej txheem decaffeination ntawm tshuaj yej thiab kas fes. Ethyl acetate yog ester ntawm ethanol thiab acetic acid; Nws yog tsim los ntawm qhov loj me rau siv los ua hnyav.
Pear poob aroma yog dab tsi?
Ib pear poob yog cov khoom qab zib nyuaj nrov hauv tebchaws Askiv, thiab nws tau txais nws cov tsw los ntawm ester hu ua isoamyl acetate.… Yog hais tias koj tsis tau muaj pear poob, nws ua rau kuv nco ntau dua ntawm txiv tsawb dua txiv pears, tsw qab, qab zib bubblegum (xav tias Juicy Fruit gum) version of bananas.
pear poob saj zoo li cas?
Lawv yog ib hom khoom qab zib uas cov neeg Askiv hu ua cov khoom qab zib thiab cov neeg Asmeskas hu cov khoom qab zib nyuaj. Lawv tau txais lawv cov tsw los ntawm isoamyl acetate, ib qho khoom tsw qab uas feem ntau hu ua txiv tsawb roj. Yog lawm, pear poob saj feem ntau nyiam txiv tsawb tab sis kuj nyiam cov txiv hmab txiv ntoo siav thiab.
Cov khoom xyaw hauv cov pears yog dab tsi?
INGREDIENTS: Qab Zib, Glucose Syrup, Citric Acid, Flavouring, Xim (Anthocyanins, Lutein).
