Pickling txhais tau tias yog txheej txheem ntawm kev khaws cov zaub mov los ntawm ob qho tib si anaerobic fermentation hauv brine lossis immersion hauv vinegar. Cov khoom noj uas tshwm sim yog hu ua pickle. Pickling tuaj yeem ntxiv qhov tshwj xeeb tsw rau zaub mov los ntawm lawv tus kheej lossis sib xyaw nrog lwm yam khoom noj.
pickling khaws zaub mov li cas?
Teb: Pickling yog txheej txheem ntawm kev khaws cia lossis txuas ntxiv lub neej txee ntawm cov zaub mov los ntawm anaerobic fermentation hauv brine los yog immersion hauv vinegar Cov txheej txheem pickling feem ntau cuam tshuam rau cov khoom noj khoom haus, saj. thiab tsw. Cov khoom noj uas tshwm sim yog hu ua pickle, los yog, los tiv thaiv tsis meej pem, prefaced nrog pickled.
Dab tsi yog qhov tseem ceeb ntawm pickling hauv kev khaws zaub mov?
Pickling yog siv los tiv thaiv cov kab mob phem los ntawm kev loj hlob hauv cov zaub mov. Thaum koj siv vinegar rau pickle, lub siab acidity ntawm vinegar tiv thaiv cov kab mob feem ntau los ntawm thriving, yog li khaws cov zaub mov kom ntev li ntev tau nws submerged nyob rau hauv lub vinegar tov.
Dab tsi yog pickling thiab ua li cas?
Pickling yog kev kho mob hlau siv los tshem tawm cov impurities, xws li stains, inorganic contaminants, thiab xeb lossis nplai los ntawm cov hlau ferrous, tooj liab, cov hlau muaj txiaj ntsig thiab txhuas alloys. Cov tshuaj hu ua pickle cawv, uas feem ntau muaj cov kua qaub, yog siv los tshem tawm cov impurities saum npoo.
Yuav ua li cas khaws cia rau hauv pickling?
Pickled nqaij
Cov khoom xyaw siv hauv kev kho thiab khaws yog sodium nitrate, sodium nitrite, sodium chloride, qab zib, thiab citric acid lossis vinegar.
