Around 750 thoob ntiaj teb hom ectomycorrhizal nceb tsim cov genus Russula. Lawv feem ntau tshwm sim, loj loj, thiab ci xim - ua rau lawv yog ib qho ntawm cov neeg paub zoo tshaj plaws ntawm cov kws kho mob thiab cov nceb nceb.
Koj puas noj Russula?
Russula feem ntau tsis muaj tshuaj lom neeg tuag, thiab mild-tasting ones are all edible.
Koj tuaj yeem qhia Russula li cas?
Txoj hauv kev zoo tshaj los txiav txim siab seb Russula puas noj tau yog kom noj me me thiab paub tseeb seb qhov saj yog me me los yog acerbic Tsis paub hom Russula uas tuag taus. thiab Russula uas muaj qhov saj me me yog noj tau. Yog tias nws yog acerbic, nws yog qhov qhia tau zoo tias nws yuav ua rau mob plab hnyuv.
Puas Rosy Russula lom?
Russula rosea tau hais los ntawm qee tus tub ceev xwm ua tsis tau tab sis los ntawm lwm tus ua edible; Txawm li cas los xij, kev saib xyuas zoo yog qhov tseem ceeb los xyuas kom meej tias Rosy Brittlegill tsis to taub nrog ib qho ntawm cov tshuaj lom liab-capped brittlegills xws li Russula emetica thiab Russula nobilis.
Puas daj Russula noj tau?
Lwm qhov kev sim rau Russulas yog qhov kev sim saj, yog tias me me tso rau ntawm tus nplaig thiab zom qhov kub hnyiab zoo li kua txob txhais tau tias nceb muaj tshuaj lom, pleasant mushroomy saj txhais tau tias nws yog edible. Lub peppery saj ntawm cov nceb no yog me me thiab tsis nyiam chilli.
