Raws li Kim, " Miso Dawb yog qhov kev xaiv zoo tshaj plaws rau cov neeg ua noj hauv tsev, thiab nws yuav yog lub rooj vag zoo rau sim lwm hom miso tawm muaj." Vim tias cov miso dawb feem ntau tsuas yog fermented rau peb lub hlis thiab ua nrog cov ntsiab lus ntau dua, nws boasts ib qho me me, qab zib tsw uas zoo meej rau cov kua zaub, kua ntses, hnav khaub ncaws, thiab …
Puas liab lossis dawb miso zoo dua rau cov kua zaub?
Ib qho miso ntev-fermented uas suav nrog ntau yam xim liab thiab xim av, liab miso feem ntau yog s altier dua lub teeb daj thiab dawb miso thiab muaj ntau qhov kev lees paub, pungent tsw. Nws yog qhov zoo tshaj plaws rau cov tais diav zoo li cov kua zaub nplua nuj, braises, thiab marinades lossis glazes.
Kuv yuav yuav miso paste dab tsi?
Ntawm no yog qhov peb pom zoo. Koj yuav pom peb hom miso hauv cov khoom noj khoom haus zoo: Dawb, lossis shiro, miso yog qhov mob siab tshaj plaws thiab tseem hu ua miso qab zib lossis mellow miso. Liab, los yog aka, miso, fermented ntev tshaj plaws, yog pungent tshaj. Daj, los yog shinshu, miso ntog nyob rau hauv nruab nrab thiab yog, rau ib co, ntau yam ntau yam.
Puas yog miso dawb zoo rau kua zaub?
Miso paste - Koj yuav pom cov kua txiv hmab txiv ntoo fermented no hauv cov tub yees ntawm cov khw muag khoom Asian thiab cov khw muag khoom noj feem ntau. Rau daim ntawv qhia no, nrhiav dawb miso muab tshuaj txhuam. Vim nws yog fermented rau lub sij hawm tsawg tshaj li tsaus hom miso, xws li liab miso, nws muaj ib tug me me, sweeter tsw uas qab nyob rau hauv no yooj yim kua zaub.
Qhov txawv ntawm ntau hom miso paste yog dab tsi?
Hais lus, xim tsaus, qhov ntev nws tau fermented thiab lub zog nws yuav saj. Ob qho tib si daj thiab liab misos qee zaum tuaj yeem sau tias "barley miso," yog li xyuas cov xim tiag tiag ntawm cov tshuaj pleev ib ce kom pom tias nws muaj zog npaum li cas.
