Raws li ib sab ntawv, ntau tus neeg noj zaub mov tiag tiag thiab cov kws paub ua zaub mov yuav qhia rau koj tias muaj tseeb Cajun crawfish etouffee tsis muaj txiv lws suav. Ntxiv cov txiv lws suav yog Creole txoj kev npaj zaub mov.
etouffee sauce yog dab tsi?
Etouffee, uas txhais tau tias "smothered" hauv Fab Kis, yog ib hom stew uas feem ntau muaj a roux, Vaj Ntxwv Trinity (dos, celery, thiab tswb kua txob), qee cov qej, kub ntses., thiab cws, crawfish, los yog qaib.
Qhov txawv ntawm cws creole thiab etouffee yog dab tsi?
Nqaj creole nta ib pawg ntawm cov khoom xyaw, feem ntau suav nrog txiv lws suav, mov, cws, kua txob, thiab okra. … Etouffee feem ntau yog ua los ntawm cw (duh), mov, celery, peppers, ntsuab dos, thiab roux. Yog li koj muaj nws.
New Orleans etouffee yog dab tsi?
Lo lus étouffée (hais tias eh-too-fey) los ntawm Fabkis lo lus "rau smother." Qhov zoo tshaj plaws los piav txog cov zaub mov no yog tuab stew, seasoned rau perfection thiab chock puv qab, plump crawfish (los yog cw) ua mov tshaj mov.
etouffee base yog dab tsi?
Rau qhov tsis muaj zog etouffée, pov qee cov crawfish, cw los yog nqaij qaib rau hauv peb cov kua ntses sib xyaw ntawm dos, tswb peppers, celery thiab spices. Ua mov noj thiab lom zem.
