Tsis muaj lus teb tiag tiag sebBearnaise Sauce yuav tsum tau muab kub lossis txias - qhov no yog rau koj txiav txim siab. Kub, txias, los yog qhov chaw nyob nruab nrab ntawm nws qab nyob rau hauv txhua daim ntawv. Koj tuaj yeem yuav peb Bearnaise Sauce los ntawm peb lub khw hauv online.
Koj puas tuaj yeem ua kom sov Maille bearnaise sauce?
Simmer kom zoo zoo Nyob rau hauv lub lauj kaub uas tsis yog-stick lossis ntawm qhov chaw qis hauv Microwave. Ntxim qab heev.
Kuv puas tuaj yeem sov lub hub ntawm bearnaise sauce?
Txoj hauv kev zoo tshaj plaws los ua kom cov ntses hollandaise yog rov ua kom sov hauv microwave lossis ntawm qhov cub kom txog thaum nws sov. Thaum rov ua kom sov, koj yuav tsum ua kom maj mam thiab maj mam, kom tsis txhob overcooking lub qe los yog ua rau cov ntses cais.
Koj ua li cas rau Maile bearnaise?
Season the sauce. Dhau qhov sib tov los ntawm ib daim ntaub muslin rau hauv ib lub tais kom qhov sib xws. Ntxiv cov tshuaj ntsuab tshiab ntxiv, lub caij nrog ntsev thiab sib tov kom huv si. Pab cov béarnaise nrog koj nyiam txiav ntawm steak.
Kuv yuav tsum tau sov bearnaise sauce?
Cov kua ntses tuaj yeem muab tau kub, sov lossis txias, tab sis yog tias ua haujlwm kub nws yuav tsum khaws cia kub (tsis kub) dej, saib xyuas kom ntseeg tau tias nws ua tau. curdle los ntawm kev ua kom kub qis dua 60ºC (140ºC).
