Txhawm rau tswj cov kua txob 'ntau qhov hloov maj mam, cov kua txob tshiab tshiab yuav tsum tau ntxiv tsis sai dua 10 feeb tom qab qhov kawg ntawm qhov boilIb qho ntxiv fermentation ntxiv tuaj yeem ua rau muaj kev txaus siab. ci, spiciness rau npias, tab sis tsis txhob hnyav tes thaum ua hauj lwm nrog hom no ntxiv.
Yuav ua li cas thaum koj muab kua txob tso rau hauv koj lub npias?
Thaum kawg koj tuaj yeem ntxiv kua txob ncaj qha rau koj lub fwj. Qhov no yog ib txoj hauv kev tshwj xeeb los nthuav qhia koj cov beers thiab tseem yuav muab rau koj qhov freshest thiab khaus aroma thiab tsw. Thaum koj muaj hnub nyoog npias, tus cwj pwm no yuav loj hlob hauv lub raj mis thaum lub sijhawm, ua kom khaus ntau dua.
Thaum twg kuv yuav nplawm kuv npias?
Thaum lub Boil
Yog qhov tsw yog qhov tseem ceeb tshaj rau koj, ntxiv koj cov tshuaj ntsuab thiab txuj lom ntawm ib nrab teev Yog tias koj xav tau ntau dua aroma, ntxiv lawv mus rau qhov kawg ntawm lub boil. Qee cov txuj lom nyuaj, xws li cinnamon thiab kua txob dub, yuav tsum tau ua kom kub hnyiab ntxiv kom tshem tawm lawv cov tsw, yog li koj yuav tsum tau ntxiv lawv ua ntej boil.
Puab peppercorn ntxiv dab tsi?
Pungent, earthy, kub, woody, brash-kua txob qhov txawv txawv ua ke zoo nrog rau txhua yam zaub mov savory, thiab qee qhov qab zib, thiab. Yog tias ntsev pab ua kom muaj qhov tsw, kua txob dub ua rau cov zaub mov muaj zog dua ntawm lawv tus kheej.
Dab tsi tuaj yeem hloov pauv rau peppercorn?
Yog koj tab tom nrhiav kev hloov pauv kua txob zoo, sim siv papaya noob. Cov noob muaj qhov zoo sib xws rau peppercorns thiab ib qho zoo sib xws pungent tsw. Koj tuaj yeem siv cov kua txob, allspice lossis cayenne kua txob kom ua tiav cov cua sov zoo sib xws thiab tsw rau peppercorns.
