Pastis yog anise-flavored liqueur tsim nyob rau hauv Fabkis xyoo 1930's ua lwm txoj rau absinthe. Nws muaj zog heev dub licorice tsw thiab maj mam sweetened, whereas absinthe tsis yog. Lub npe nrov yog hu ua Ricard Pastis. Pernod yog lwm yam anise-flavored liqueur los ntawm Fabkis uas yog kuj maj mam qab zib
Qhov txawv ntawm Pernod thiab Pastis yog dab tsi?
Pernod tam sim ntawd dhia los ntawm distilling absinthe mus rau distilling aniseYog li, Pernod yog ib qho distillation ntawm anise ntxiv rau qee cov tshuaj tsw qab los ntawm sab qab teb-sab hnub poob ntawm Fabkis. … “Pastis siv anise, tshuaj tsw qab, thiab ib co cawv, tab sis es tsis txhob distilled, nws yog macerated nyob rau hauv lub hauv paus ntsuj plig,” Dokhelar ntxiv.
Puas Ricard zoo ib yam li Pernod?
Lawv tseem tam sim no tsim los ntawm tib lub tuam txhab, Pernod Ricard, uas ua tiav lub tuam txhab qub, Pernod Fils, tus tsim khoom loj ntawm lub ntiaj teb qub qub absinthe ua ntej nws yog thawj zaug. txwv.
Pastis yog dab tsi?
Hauv cov zaub mov zoo li bouillabaisse, Pernod, Ouzo, Sambuca, lossis Ricard yuav ua haujlwm hloov pauv. Yeej, yuav luag txhua yam anise-flavored liqueur yuav ua hauj lwm, txawm hais tias koj yuav steer clear of high-alchohol ones like Raki.
Dab tsi yog qhov hloov pauv rau Pernod hauv kev ua noj?
Qhov hloov pauv zoo tshaj plaws rau Pernod yog Pastis, Absinthe thiab Dawb Wine. Anisette thiab Ouzo kuj yog ib qho kev xaiv zoo.
