Chickpea hmoov, tseem hu ua gram, besan, los yog garbanzo taum hmoov, tau ua ib qho tseem ceeb hauv Indian ua noj rau ntau pua xyoo. Chickpeas yog ntau yam legumes nrog me ntsis, nutty saj, thiab chickpea hmoov feem ntau yog ua los ntawm ntau yam hu ua Bengal grams.
Dab tsi yog qhov hloov pauv rau besan hmoov?
Kom tau txais qhov zoo sib xws thiab kev ntxhib los mos rau gram hmoov, siv cov hmoov nplej sib txawv. Cov neeg sib tw muaj xws li lentil, fava taum, dal lossis soybean hmoov Lwm qhov kev hloov pauv uas yuav ua rau koj nplua nuj thiab nutty saj yog buckwheat hmoov. Cov hmoov nplej no yuav ua haujlwm zoo tshaj plaws hauv kev siv savory.
Puas yog besan tib yam li hmoov nplej?
Besan lossis gram hmoov yog hmoov nplej ntawm chana dal lossis cais cov nqaij qaib xim av. Chickpea hmoov los yog garbanzo hmoov yog av dawb chickpeas. Zoo sib xws, tab sis tsis tib hmoov.
Puas yog besan thiab Maida tib yam?
Maida txhua lub hom phiaj hmoov nplej los yog hmoov nplej dawb siv los ua naan, bhatura, luchi, kulcha, muffins, ncuav mog qab zib. Besan - gram hmoov siv ua pakoras / fritters, besan ladoos, khadvi, dhokla, methi muthia, missi roti, besan halwa).
Yuav ua li cas yog besan?
Ua los ntawm cov av sib xyaw ntawm chickpeas, chickpea lossis gram hmoov yog cov khoom noj tseem ceeb hauv Indian, Pakistani thiab Bangladeshi cuisines. Cov hmoov nplej yog hmoov daj thiab muaj lub ntiaj teb tsw ntxiv tsw rau ntau yam tais diav. Chickpea hmoov ua rau lub qab thiab crispy txheej rau tob-fried zaub pakoras.
