Kev siv tus kws pab cuam tshuam yuav pab cov cawv txiv hmab muag nws lub peev xwmnws yog ib qho cuab yeej uas pab ua kom nrawm txheej txheej ntawm cov dej caw. Kev siv cov cawv aerator yog yooj yim dua li ntawm lub decanter. Oxygenation ntawm cov cawv feem ntau ua tiav thaum cov cawv tau txais kev pab hauv khob.
Koj yuav tsum siv lub tshuab ua cawv txiv hmab?
Oxygen yog ob qho tib si zoo tshaj plaws thiab qhov phem tshaj plaws uas tuaj yeem tshwm sim rau koj cov cawv, tshwj xeeb yog cawv liab. Kev taw qhia txog cov pa oxygen rau hauv khob cawv yog dab tsi ua kom cov cawv los ntawm nws tsaug zog. … Yog li ceev, tswj aeration yog ib qho tseem ceeb, tab sis kuj yuav tsum muaj koj lub aerator nres tsis xav tau oxygen ntau dhau los ntawm kev nkag mus.
Aerating wine yog dab tsi?
Aeration ua haujlwm los ntawm tso cai rau cawv kom oxidise. Qhov nce oxidation softens cov tannins thiab zoo li smooth tawm cov caw. Aerating plays ib qho tseem ceeb hauv kev txhim kho koj kev haus dej haus cawv; thawj zaug, nws tso cov cawv txiv hmab zoo nkauj.
Koj puas yuav tsum haus cawv pheej yig?
Feem ntau, ntom thiab muaj zog wines tau txais txiaj ntsig zoo tshaj plaws los ntawm aeration, thaum laus dua, cov cawv ntau dua yuav ploj mus sai. Thaum aerating ib lub caw tuaj yeem tig qhov ntim ntawm nws cov tsw thiab aromas, qhov ntawd tsuas yog qhov zoo yog tias koj nyiam cov cawv. Aeration tsis tuaj yeem hloov pauv qhov zoo ntawm cawv.
Koj puas tuaj yeem tso cawv rau hauv lub tshuab ntxhua khaub ncaws hmo ntuj?
Thaum cov cawv txiv hmab, tshwj xeeb tshaj yog cov caw liab, yog qhov zoo tshaj yog tias decanted, nws tsis tuaj yeem nyob hauv decanter ntev. Hnub tsaus ntuj, nws tuaj yeem nyob hauv lub tshuab nqus tsev tau 2-3 hnub ntev npaum li lub tshuab decanter muaj lub tshuab nqus cua. Txawm hais tias nws ua li ntawd, nws tsis yog airtight tiag tiag thiab cov cawv txiv hmab hauv nws tuaj yeem ua rau tsis zoo los ntawm kev ua kom aerated.
