Gliadins feem ntau yog lub luag haujlwm rau kev sib koom ua ke thiab extensibility ntawm lub khob noom cookie thaum glutenins ua rau lub khob noom cookie ntau rubbery thiab elastic. [22. Thermal zog ntawm gluten proteins ntawm ob hom nplej mos.
Yuav ua li cas ua khob noom cookie elasticity?
Qhov ntau lub khob noom cookie sib xyaw, ntau gluten yog tsim. Qhov no ua rau lub khob noom cookie ua elastic thiab stretchy, raws li tau pom nyob rau hauv lub khob noom cookie. Lub gluten yog tsim thaum lub sij hawm kneading ntawm lub khob noom cookie. Kneading ua rau gluten strands kom muaj zog thiab ntev.
Yuav ua li cas muab khob noom cookie muaj zog thiab elasticity?
Glutenin yog cov protein ntau thiab nyuaj uas ua rau lub khob noom cookie muaj zog thiab elasticity.
Lub luag haujlwm rau khob cij thiab yob yog dab tsi?
Cov khoom tseem ceeb ntawm cov hmoov nplej uas muab cov qauv rau cov qhob cij thiab yob yog starch thiab proteinsCov hmoov nplej yog cov carbohydrates feem ntau hauv cov hmoov txhuv nplej siab nruab nrab ntawm 70% ntawm tag nrho cov hmoov nplej. Tag nrho cov ntsiab lus ntawm cov protein nyob rau hauv cov qhob cij ib txwm muaj nyob nruab nrab ntawm 10.5 txog 13%.
Dab tsi cuam tshuam rau khob cij?
Tsib yam uas cuam tshuam rau cov poov xab yuav loj hlob sai npaum li cas
- Factor 1: Kub. Cov poov xab yog rhiab heev rau qhov kub thiab txias. …
- Factor 2: Sijhawm. Qhov ntev ntawm cov poov xab raug tso cai ua haujlwm, cov roj ntau yog tsim. …
- Factor 3: Ntau Yam. …
- Factor 4: Muaj Dej. …
- Factor 5: ntsev.
