1: ua npuas, hwv, thiab ua npuas ncauj raws li cov pa tawm. 2: Qhia kev ua neej nyob los yog kev zoo siab.
Koj txhais li cas los ntawm effervescence hauv chemistry?
Effervescence, i.e., muaj npuas hauv cov kua, tuaj yeem tsim tau ob qho tib si los ntawm cov tshuaj tiv thaiv thiab lub cev tshwm sim. … Thaum yaj hauv dej, cov tshuaj tiv thaiv tshwm sim. Nws ua rau cov ntsiav tshuaj tsim tawm, raws li cov khoom lag luam, cov pa roj hu ua carbon dioxide nrog lub cim, CO2.
Puas muaj lo lus effervesce?
verb (siv tsis khoom), ef·fer·vesced, ef·fer·vesc·. muab npuas roj, ua fermenting cawv.
lo lus effervescent txhais li cas?
1: muaj cov khoom tsim ua npuas: cim los ntawm lossis tsim cov effervescent ib effervescent haus effervescent ntsev ib ntsiav tshuaj effervescent.
effervescent thiab piv txwv yog dab tsi?
Lub ntsiab lus ntawm effervescent yog cov kua uas ua kua los yog ua npuas lossis ib tus neeg muaj tus cwj pwm zoo. Ib qho piv txwv ntawm effervescent yog ib khob ntawm champagne.