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Koj puas yuav chill belgian npias?

Cov txheej txheem:

Koj puas yuav chill belgian npias?
Koj puas yuav chill belgian npias?

Video: Koj puas yuav chill belgian npias?

Video: Koj puas yuav chill belgian npias?
Video: Thawj Thiab Rov Los Nrhiav 2024, Tej zaum
Anonim

Belgian npias feem ntau yog poov xab thiab siab dua hauv cawv ntau dua li npias hauv lwm lub tebchaws. … Txhawm rau kom tawm ntawm lawv cov tsw, cov npias sib txawv tau txais kev pab txias, txias, lossis hauv chav sov, thiab txhua tus muaj nws tus kheej lub khob.

Koj yuav tsum haus npias Belgian li cas?

45–50°F (7–10°C): IPAs, American pale ales, porters, and most stouts. 50–55°F (10–13°C): Belgian ales, qaub ales, Bocks, English bitters and milds, Scottish ales. 55–60°F (13–16°C): Barleywines, imperial stouts, Belgian muaj zog ales, thiab Doppelbocks.

Koj haus beer Belgian li cas?

Txoj kev kom haus ib lub Belgian npias yog nrog los ntawm lub raj mis, nrog 2 ntiv tes ua npuas ncauj, nyob rau hauv lub khob uas phim nrog npias. Thiab tau kawg, nws ib txwm zoo dua haus npias hauv Belgium nws tus kheej.

Belgian npias nyob hauv lub tub yees ntev npaum li cas?

Khaws rau hauv qhov tsaus ntuj thiab txias, zoo li lub tub yees, lub raj mis npias yuav kav ntev li 6 lub hlis Khaws cia sov, lub raj mis npias tuaj yeem lwj sai li 3 lub hlis. Khaws lub raj mis npias kom deb ntawm lub teeb tiv thaiv kev txhim kho ntawm skunky off-flavors. Npias yog qhov pom kev zoo heev.

Vim li cas Belgian beers saj txawv?

Txawm tias nws yog daj ntseg, dubbel, txiv hmab txiv ntoo npias lossis golden ale, Belgian beers saj tshwj xeeb, thiab qhov ntawd yog ib qho: yeast … Tab sis feem ntau lawv siv Cov poov xab zoo nkauj, tag nrho nrog lawv tus kheej tsis hnov tsw thiab saj, thiab txhua yam tshwj xeeb rau Belgium. Thiab qhov ntawd txhais tau tias nws yog qhov xav tau loj.

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