Koj tuaj yeem tau txais ib puag ncig tempering los ntawm dipping chocolates hauv melted, untempered chocolate thiab khaws cia rau hauv lub tub yees. Tsuas yog tshem lawv tawm ntawm lub tub yees ob peb feeb ua ntej ua noj. Qhov txias ntawm lub tub yees yuav stratify cov roj cocoa thiab nws yuav tsis tawg.
Qhov txawv ntawm tempered thiab untempered chocolate yog dab tsi?
Qhov txawv ntawm tempered thiab untempered chocolate yog dab tsi? … Tempered chocolate teem ceev ceev ntawm chav tsev kub Tempered chocolate muaj ib tug snap thaum koj tom rau hauv nws thiab muaj lub qhov ncauj du. Untempered chocolate dries maj mam, nws tsis harden tag nrho thiab nws muaj ib tug dull blotchy tiav.
Koj puas tuaj yeem npau taws tsis zoo chocolate?
Yog tias nws txias txog li 84 ° F txog 86 ° F thiab tseem yog cov kua dej zoo, nws tuaj yeem rov ua kom cov kua sib xws. … Rau cov qhob noom xim kasfes tsaus, rov ua kom sov rau 88°F txog 91°F Rau mis nyuj thiab dawb chocolate, rov ua kom sov rau 87°F txog 88°F. Yog tias koj khaws koj cov qhob noom xim kasfes nyob rau hauv qhov ntsuas kub no, nws yuav nyob hauv npau taws thiab ua kua txaus siv.
Yuav ua li cas chocolate tuaj yeem tempered?
How to Temper Dark Chocolate. Qhov no yog peb mus rau kev ua khoom qab zib - nws ruaj khov thiab yooj yim dua rau temper dua mis nyuj los yog dawb chocolate. Tempered tsaus chocolate, xws li semisweet los yog bittersweet, ua rau ib tug zoo snap thaum koj tawg nws.
Puas yog couverture chocolate twb tempered?
Txawm hais tias feem ntau couverture (ua noj chocolate) yog twb pre-tempered, Belgian chocolatier Callebaut yog ib qho piv txwv tseem ceeb, melting cov qhob noom xim kasfes yuav rhuav tshem lub tempered lub xeev ntawm cov qhob noom xim kasfes thiab re. -tempering yuav tsim nyog yog tias khaws qhov chaw tiav yog qhov tseem ceeb rau koj.
